Greek-Style Lamb Orzo Stew Recipe
This Greek-Style Lamb Orzo Stew is a comforting, slow-cooked dish bursting with Mediterranean flavors. Tender lamb, aromatic spices, and hearty orzo come together in a rich tomato-based sauce. The addition of fresh lemon juice, crumbled feta, and mint elevates the dish with vibrant and tangy notes. It’s a versatile, family-friendly recipe that’s perfect for meal prepping or a cozy dinner. Serve it hot and enjoy a taste of Greece in every bite!
Ingredients:
To Slow Cook:
600 g Lamb steak, cubed (perfectly tender for slow cooking!)
1 Onion, diced (fresh or frozen works!)
2 Garlic cloves, crushed
2 x 400 g Tinned tomatoes
2 Lamb stock cubes (no need to dissolve)
3 tsp Dried oregano
2 tsp Dried thyme
1 tsp Fennel seeds
1 tsp Ground cumin
Sea salt and freshly ground black pepper
To Add Later:
400 g Dried orzo (or your favorite pasta!)
3 Red peppers, sliced
100 ml Boiling water
To Serve:
1 Lemon, juice
100 g Feta, crumbled
10 g Fresh mint, finely chopped
Instructions:
1. Prep the Slow Cooker: Heat the slow cooker to medium.
2. Layer the Ingredients: Add the cubed lamb, onion, garlic, tinned tomatoes, stock cubes, oregano, thyme, fennel seeds, cumin, salt, and pepper to the slow cooker. Stir everything together.
3. Cook the Base: Cover with the lid and cook for 3.5-4.5 hours on HIGH or 6-8 hours on LOW until the lamb becomes tender.
4. Add Orzo & Veggies: Stir in the dried orzo, sliced red peppers, and boiling water. Continue cooking for another 45 minutes or until the orzo is cooked through.
5. Finish with Freshness: Once done, squeeze lemon juice over the stew, sprinkle with crumbled feta, and garnish with fresh mint.
6. Serve & Enjoy: Serve warm and enjoy the rich Mediterranean flavors!
Recipe Tips & Notes
Lamb: Lamb steak is ideal for this recipe, offering tenderness and flavor even after long cooking times.
Vegetable Swap: Substitute red peppers with green beans or your preferred veggies.
Consistency Hack: Prefer a saucier texture? Add more boiling water or stock toward the end.
Leftovers: Store leftovers in the fridge for 3-4 days or freeze for up to 4 months.
Reheating Tip: Orzo tends to absorb liquid, so add a splash of water before reheating.
GreekLambStew, OrzoPasta, MediterraneanDinner, SlowCookerMeal, ComfortFood, FamilyDinner, EasyRecipe
Indulge in the taste of Greece with this savory lamb orzo stew, perfect for cozy family dinners or meal prep!
