Garlic Butter Mushrooms
These Garlic Butter Mushrooms are sautéed to perfection in a rich, buttery garlic sauce, making them the perfect steakhouse-style side dish! Ready in just 15 minutes, this easy mushroom recipe is low-carb, keto-friendly, and packed with umami flavor. Serve them with steak, chicken, pasta, or as a tasty appetizer!
Ingredients:
2 tbsp butter (for rich, creamy flavor)
1 tbsp olive oil (to enhance the sauté)
1 lb mushrooms, cleaned and sliced (white button, cremini, or baby bella)
3 cloves garlic, minced (for bold garlicky goodness)
1 tbsp fresh parsley, chopped (adds freshness and color)
Salt and pepper to taste (for the perfect balance)
How to Make Garlic Butter Mushrooms:
Heat butter and olive oil in a skillet over medium heat.
Add mushrooms and sauté until golden brown, about 8 minutes.
Stir in minced garlic and cook for another 2 minutes until fragrant.
Season with salt, pepper, and fresh parsley. Serve warm and enjoy!
Prep Time: 15 minutes
Servings: 4
Calories: ~120 per serving
Why You’ll Love This Recipe:
Quick & Easy Ready in just 15 minutes!
Keto & Low-Carb Perfect for a healthy side dish.
Restaurant-Quality Tastes just like your favorite steakhouse mushrooms!
Pairs with Everything Serve with steak, chicken, mashed potatoes, or pasta.
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