INGREDIENTS:
- 2- 10 ounce jars of Maraschino Cherries, drained, patted dry and sliced in half
- 20 ounce can of crushed pineapple (do not drain)
- 8 ounce tub of whipped topping, thawed
- 2 bananas sliced
- 1 box instant banana pudding mix
- 1 cup miniature marshmallows
- ½ cup crushed walnuts
- ¼ cup miniature chocolate chips, plus 1 tbsp for topping
INSTRUCTIONS:
Let’s get started the recipe:
In a large bowl, stir together the can of crushed pineapple with the juice and the instant pudding mix. Stir until mix thickens.
Fold the whipped topping in gently. Gently stir in the marshmallows, chocolate chips, nuts, bananas and cherries.
Cover with plastic wrap or put into a tightly closed container and refrigerate at least one hour before serving.
The recipe is ready to be enjoyed .
