Easy 4-Ingredient Oven-Baked Wedding Soup Pasta 

Looking for a quick, budget-friendly dinner recipe that tastes like it came straight from Grandma’s kitchen? This oven-baked wedding soup pasta is the ultimate comfort food casserole made with just 4 simple ingredients and packed with hearty flavor.

Inspired by traditional Italian wedding soup, this easy baked pasta recipe transforms pantry staples into a warm, satisfying meal perfect for busy weeknights, Sunday dinners, or holiday gatherings like Easter. No boiling pasta, no complicated steps just mix, bake, and enjoy!

Why You’ll Love This Recipe 

• Only 4 ingredients simple, affordable, and pantry-friendly
• No pre-cooking required pasta cooks right in the oven
• One-pan meal less cleanup, more convenience
• Family-friendly comfort food loved by kids and adults
• Perfect for meal prep reheats beautifully for leftovers
• Nutritious twist includes spinach for added vitamins and fiber

Ingredients (Simple & Budget-Friendly)

• 12 oz small pasta (ditalini, elbow macaroni, or small shells)
• 24 oz chicken broth-based pasta sauce or soup base (light and brothy)
• 16 oz frozen fully cooked mini meatballs
• 4 cups fresh baby spinach, chopped

How to Make Oven-Baked Wedding Soup Pasta

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Add dry pasta evenly to the bottom of the dish (no need to boil!).
3. Pour broth-based sauce over the pasta, ensuring all pieces are well covered.
4. Add meatballs evenly throughout the dish.
5. Top with spinach don’t worry, it will shrink as it cooks.
6. Cover tightly with foil to trap steam (this is key for tender pasta).
7. Bake for 35–40 minutes until pasta is soft and meatballs are heated through.
8. Remove foil, stir gently, and add a splash of broth if needed.
9. Bake uncovered for 5–10 more minutes until slightly golden and bubbling.
10. Let rest for 5–10 minutes, then serve warm and enjoy!

Pro Tips for the Best Baked Pasta

• Use a brothy sauce, not thick tomato sauce, so the pasta cooks properly
• Keep the dish tightly covered to avoid dry pasta
• Stir halfway if you want more even texture
• Add extra broth when reheating to keep it creamy and moist
• Sprinkle Parmesan cheese on top for extra flavor

Easy Variations

• Add frozen peas or carrots for extra veggies
• Use Italian sausage meatballs for richer flavor
• Stir in extra broth after baking for a soupier texture
• Swap pasta shapes like orzo, acini di pepe, or mini shells

Serving Ideas

Pair this comforting pasta casserole with:

• Fresh green salad with olive oil & vinegar
• Garlic bread or dinner rolls
• Roasted vegetables like carrots or green beans

Storage & Meal Prep Tips

• Store leftovers in the fridge for up to 3–4 days
• Reheat with a splash of broth or water
• Freeze for up to 2 months for easy future meals