Discover the Ultimate Snack: Korean Cheese Corn
Korean Cheese Corn is a delightful snack that combines the sweetness of corn with the creamy richness of melted mozzarella cheese. Enhanced with Kewpie mayonnaise, a touch of sugar, and a hint of black pepper, this dish offers a perfect balance of flavors. It’s incredibly quick to prepare, making it an ideal option for a last-minute appetizer or snack. With just a few simple ingredients, you can create a dish that’s both comforting and indulgent. Whether served at a gathering or enjoyed solo, this cheesy corn recipe is sure to be a hit!
Discover the Ultimate Snack: Korean Cheese Corn
Ingredients:
– 1 can (15.25 oz/432 g) sweet corn, drained
– ¾ cup shredded mozzarella cheese (plus extra for topping)
– 2 tablespoons Kewpie mayonnaise
– 1 teaspoon granulated sugar
– Pinch of salt
– Black pepper to taste
Instructions:
1. Preheat your oven to 450°F (232°C) and lightly grease a small cast iron skillet (5-6 inches).
2. In a bowl, mix the sweet corn, mozzarella cheese, Kewpie mayonnaise, sugar, salt, and black pepper until well combined.
3. Spread the mixture evenly in the prepared skillet.
4. Top with an extra sprinkle of mozzarella cheese.
5. Bake for about 10 minutes or until the cheese is perfectly melted and golden brown.
6. Let it cool slightly before digging in.
Prep Time: 2 mins | Total Time: 12 mins | Servings: 3
KoreanCheeseCorn, CheesyCornSnack, SweetCornRecipes, EasyAppetizers, MozzarellaCheese, QuickAndTasty, FoodLoversDelight
