Crispy Chicken Coleslaw Egg Rolls

Crispy Chicken Coleslaw Egg Rolls

A crunchy, golden appetizer filled with tender shredded chicken and savory coleslaw mix, these homemade egg rolls are the perfect fusion of flavor and texture. Whether you’re looking for a quick family snack, an easy party appetizer, or a crispy Asian-inspired side dish, this recipe will hit the spot!

Ingredients:

10–12 egg roll wrappers

2 cups shredded cooked chicken (rotisserie chicken works best)

3 cups tri-color coleslaw mix (cabbage, carrots, red cabbage)

1 tbsp olive oil

Salt & pepper, to taste

Vegetable oil, for frying

Small bowl of water (for sealing wrappers)

Directions:

1. Prepare the Filling Heat olive oil in a large skillet over medium heat. Add coleslaw mix and sauté for 3–4 minutes until just tender.

2. Stir in the shredded chicken and cook for another 2–3 minutes. Season lightly with salt and pepper. Remove from heat and let the filling cool slightly.

3. Assemble the Egg Rolls Lay one egg roll wrapper flat in a diamond shape. Add ¼ to ⅓ cup of filling across the center. Fold in the sides, roll tightly from the bottom, and seal the edge with water.

4. Fry Until Golden Heat about ¾ inch of vegetable oil in a skillet (350–375°F). Fry egg rolls in small batches until crispy and golden brown on all sides.

5. Drain on paper towels and serve hot with your favorite dipping sauces like sweet chili, soy sauce, or spicy sriracha mayo.

Recipe Info

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 (makes 10–12 egg rolls)

Calories: ~250 kcal per serving

Why You’ll Love This Recipe

Perfect for game day snacks or party appetizers
Easy way to use up leftover rotisserie chicken
Crispy outside, juicy and flavorful inside
Pairs deliciously with Asian dipping sauces

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