Creamy Seafood Bisque Recipe

Creamy Seafood Bisque Recipe

Looking for the best seafood bisque recipe? This creamy seafood bisque is packed with tender scallops, juicy shrimp, and sweet crab meat in a buttery, velvety broth. It’s the perfect restaurant-quality seafood soup you can make at home for special occasions, dinner parties, or a cozy night in.

Ingredients:

For the Bisque Base:

2 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

1 carrot, finely diced

1 celery stalk, finely diced

1 tsp smoked paprika

½ tsp cayenne pepper (optional, for heat)

2 tbsp tomato paste

3 cups seafood or fish stock

1 cup heavy cream

½ cup whole milk

1 tsp salt

½ tsp black pepper

1 tsp fresh thyme (or ½ tsp dried)

For the Seafood:

4 large sea scallops, seared

6 large shrimp, peeled and deveined

1 crab claw (or lump crab meat)

1 tbsp butter (for searing seafood)

1 tbsp fresh parsley, chopped (for garnish)

Directions:

Prepare the Bisque Base

1. Melt butter in a large pot over medium heat.

2. Add onion, garlic, carrot, and celery; sauté 3–4 minutes until softened.

3. Stir in smoked paprika, cayenne, and tomato paste. Cook for 1 minute.

4. Pour in seafood stock and simmer for 10 minutes.

5. Blend the soup with an immersion or regular blender until smooth.

Add Cream & Season

1. Reduce heat. Stir in heavy cream, milk, salt, pepper, and thyme.

2. Simmer for 5 minutes, stirring occasionally.

Sear the Seafood

1. In a skillet, melt butter over medium-high heat.

2. Sear scallops for 2 minutes per side until golden. Remove and set aside.

3. Cook shrimp in the same pan for 2–3 minutes until pink.

4. Warm crab meat in the bisque for 2 minutes.

Assemble & Serve

1. Ladle the hot bisque into bowls.

2. Top with scallops, shrimp, and crab.

3. Garnish with fresh parsley and a drizzle of cream.

Serving Suggestions:

Serve with crusty bread, garlic toast, or buttered baguette.

For a low-carb option, pair with roasted vegetables.

Nutritional Information:

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 4

This luxurious seafood bisque is rich, indulgent, and loaded with flavor. Perfect for seafood lovers, this gourmet soup recipe is a show-stopper for holidays, date nights, or family dinners.

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