Creamy Sausage Puff Pastry Pie Recipe
A rich, comforting savory sausage pie wrapped in buttery puff pastry with a creamy filling. Perfect for family dinners, holiday meals, or weeknight comfort food.
Ingredients:
For the Creamy Sausage Filling:
1 lb ground sausage (breakfast sausage or Italian sausage)
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp butter
2 tbsp all-purpose flour
1 ½ cups milk (or half-and-half for extra creaminess)
1 cup shredded mozzarella or cheddar cheese (optional for extra cheesy flavor)
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Golden Puff Pastry Crust:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C) for the perfect golden puff pastry crust.
2. Cook the Sausage:
In a skillet over medium heat, cook the ground sausage until browned and slightly crispy. Add onion and garlic, cooking until fragrant and softened.
3. Make the Creamy White Sauce:
Push sausage to the side. Melt butter in the same skillet, whisk in flour to create a roux, and cook for 1 minute. Slowly add milk while stirring, letting the sauce thicken into a creamy sausage gravy. Season with salt and pepper.
4. Optional Cheesy Upgrade:
Stir in shredded mozzarella or cheddar cheese for a cheesy sausage puff pastry pie.
5. Assemble the Pie:
Pour the creamy sausage filling into a baking dish. Place the thawed puff pastry sheet over the top, trimming edges if needed. Seal with a fork and cut small slits on top for steam to escape.
6. Egg Wash for Golden Perfection:
Brush the puff pastry with beaten egg for a glossy golden-brown finish.
7. Bake the Pie:
Bake for 25–30 minutes until the puff pastry is puffed and golden brown.
8. Serve & Garnish:
Let cool slightly, sprinkle with fresh parsley, and serve hot.
Why You’ll Love This Creamy Sausage Puff Pastry Pie:
Perfect comfort food recipe
Golden, flaky puff pastry crust
Rich creamy sausage filling
Great for family dinner, meal prep, or cozy holiday recipes
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