Creamy Cucumber Shrimp Salad Recipe
Looking for a healthy shrimp salad recipe that’s low-carb, high-protein, and diabetic-friendly? This creamy cucumber shrimp salad is light, refreshing, and packed with flavor. Perfect for summer meals, weight management, or as a quick protein-rich lunch.
Ingredients:
1 lb (450 g) cooked shrimp, peeled and deveined
2 large cucumbers, thinly sliced
1 cup cherry tomatoes, halved
½ small red onion, thinly sliced (optional)
2 tbsp fresh dill or parsley, chopped
Creamy Dressing:
½ cup plain Greek yogurt (low-fat, unsweetened)
1 tbsp olive oil
1 tbsp lemon juice
½ tsp garlic powder
Salt and black pepper, to taste
Preparation:
1. In a large bowl, combine shrimp, cucumbers, cherry tomatoes, and onion.
2. In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper until creamy.
3. Pour dressing over the shrimp and vegetables, then toss gently to coat.
4. Sprinkle with fresh dill or parsley.
5. Chill for 15–20 minutes before serving for the best refreshing flavor.
Healthy shrimp salad gluten-free, low-carb, and packed with protein.
Great for weight loss, diabetic-friendly diets, and keto meal plans.
Quick and easy ready in less than 20 minutes!
Shrimp Salad, Cucumber Salad, HealthyRecipes, LowCarb, Diabetic Friendly, Keto Meals