Creamy Crockpot Beef Tips & Mushrooms
This slow cooker beef tips recipe is the ultimate comfort food! Tender beef stew meat slow-cooked in a rich, creamy mushroom sauce makes this dish a family favorite. Perfect over rice, egg noodles, or mashed potatoes!
Ingredients:
2 lbs beef stew meat
1 cup sliced mushrooms
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions:
Prep the Slow Cooker: Add the beef and mushrooms to your crockpot.
Make the Sauce: In a bowl, mix cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Pour over the beef and mushrooms.
Cook Low & Slow: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender.
Serve & Enjoy: Stir the sauce well before serving. Pair with fluffy rice, buttery egg noodles, or creamy mashed potatoes for a hearty, satisfying meal!
Why You’ll Love This Recipe
Easy one-pot meal minimal prep, maximum flavor!
Tender, juicy beef with a rich, creamy mushroom sauce!
Perfect for busy weeknights or cozy weekends!
SlowCooker, BeefTips, CrockpotRecipes, ComfortFood, EasyDinner, MushroomLover, MealPrep, FamilyFavorite, HomemadeMeals