Creamy Corn and Shrimp Chowder Recipe
This Corn and Shrimp Chowder is a rich, hearty, and comforting soup that’s perfect for cozy weeknight dinners, family gatherings, or cold-weather meals. Packed with sweet corn, tender shrimp, creamy potatoes, and savory spices, this easy seafood chowder is guaranteed to warm you up with every spoonful.
Ingredients:
2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups fresh or frozen sweet corn kernels
1 large potato, peeled and diced
3 cups chicken broth or vegetable broth
1 cup heavy cream
½ lb shrimp, peeled and deveined
¼ tsp smoked paprika
¼ tsp cayenne pepper (optional, for heat)
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add diced onion and garlic, cooking until soft and fragrant (about 3–4 minutes).
Cook the Vegetables
Stir in sweet corn and diced potatoes. Cook for 5 minutes, stirring occasionally to release flavors.
Simmer the Chowder Base
Pour in chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes, or until potatoes are tender.
Blend for Creamy Texture
Use an immersion blender to partially blend the chowder for a thick and creamy base while leaving some chunks for texture. (Alternatively, blend half in a regular blender and return it to the pot.)
Add Shrimp and Cream
Stir in heavy cream and shrimp. Simmer gently for 3–5 minutes until the shrimp turn pink and are fully cooked.
Season and Serve
Add smoked paprika, cayenne pepper (if using), salt, and black pepper to taste. Garnish with fresh parsley. Serve hot with crusty bread for the ultimate comfort meal.
Why You’ll Love This Shrimp Chowder Recipe
Quick and easy dinner idea ready in 30 minutes
Seafood lovers’ favorite shrimp and corn pair beautifully
Comfort food classic creamy, hearty, and satisfying
Perfect for family meals, weeknight dinners, or meal prep
Best Serving Ideas
Serve with garlic bread, oyster crackers, or cornbread for dipping
Pair with a fresh garden salad for a balanced meal
Enjoy as a holiday seafood soup starter or cozy fall/winter dinner
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