Creamy Coconut Chicken Rice Bowl with Stir-Fried Vegetables
An easy and flavorful weeknight dinner idea that’s gluten-free, dairy-free, and loaded with bold Asian-inspired flavors!
Servings: 4 bowls
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Ingredients:
For the Creamy Coconut Chicken:
4 boneless, skinless chicken thighs or chicken breasts
1 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp grated fresh ginger
1 can (14 oz) full-fat coconut milk
1 tbsp soy sauce or gluten-free tamari
1 tbsp fresh lime juice
1 tsp curry powder or turmeric (optional, for warmth)
Salt and black pepper to taste
For the Fluffy Jasmine Rice:
2 cups cooked jasmine or basmati rice (perfect for soaking up the coconut curry sauce)
For the Stir-Fried Vegetables:
1 tbsp olive oil
1 cup broccoli florets
1 red bell pepper, thinly sliced
1 cup snap peas or green beans
1 carrot, thinly sliced
Salt and pepper to taste
Optional Garnishes:
Fresh cilantro or Thai basil
Lime wedges
Toasted coconut flakes
Red chili flakes for spice
Instructions:
Make the Creamy Coconut Chicken
In a large skillet, heat olive oil over medium heat.
Sauté chopped onion for 3–4 minutes until soft and golden.
Add garlic and ginger; cook for 1 minute.
Add chicken, season with salt and pepper, and brown for 5–6 minutes.
Pour in coconut milk, soy sauce, lime juice, and curry powder. Stir well.
Cover and simmer on low for 15 minutes until chicken is tender and sauce thickens.
Prepare the Rice
Cook jasmine or basmati rice as per package directions. Set aside.
Sauté the Vegetables
In a separate skillet, heat olive oil over medium-high heat.
Add broccoli, red bell pepper, snap peas, and carrots.
Stir-fry for 5–7 minutes until crisp-tender. Season with salt and pepper.
Assemble Your Healthy Chicken Bowls
Scoop rice into 4 serving bowls.
Top each with coconut chicken and a generous ladle of creamy sauce.
Add a portion of sautéed veggies on the side.
Garnish with fresh herbs, lime, toasted coconut, and chili flakes.
Recipe Tips & Meal Prep Notes:
Add a cucumber salad or fresh greens for a refreshing side.
Perfect for healthy meal prep keeps well for up to 3 days in the fridge.
Adjust spice with chili flakes or a drizzle of sriracha.
Swap chicken for tofu for a vegan version.
Coconut Chicken, Creamy Chicken Dinner, Healthy Rice Bowl, Asian Inspired Meal
