Creamy Chicken and Mushroom Pan in 15 Minutes
Looking for a fast and delicious dinner? This Creamy Chicken and Mushroom Pan is ready in just 15 minutes, making it perfect for busy weeknights! Tender chicken breasts and flavorful mushrooms are simmered in a rich, creamy sauce pure comfort food!
Ingredients:
2 boneless chicken breasts, sliced
150g mushrooms, sliced
1 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. Sear the Chicken: Heat olive oil in a large pan over medium heat. Add the sliced chicken breasts and cook for 5-6 minutes until golden brown and cooked through.
2. Sauté the Mushrooms: Add the minced garlic and sliced mushrooms to the pan. Cook for 3-4 minutes until the mushrooms are tender and fragrant.
3. Make the Sauce: Pour in the chicken broth and heavy cream. Stir in the thyme, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
4. Finish and Serve: Garnish with fresh parsley and serve hot with rice, pasta, or crusty bread!
This quick and creamy chicken and mushroom recipe is the perfect weeknight dinner! It’s rich, savory, and packed with flavor. Try it tonight for an easy, satisfying meal!
chicken, mushrooms, creamyrecipe, quickdinner, easymeal, comfortfood, homemade, savory
