Epic Honey Garlic Meatballs
Get ready for the ultimate comfort food! These tender honey garlic meatballs are juicy, flavorful, and coated in a sticky-sweet garlic sauce that will have everyone coming back for more. Perfect for a quick dinner or party appetizer!
Ingredients:
For the Meatballs:
1 lb ground beef (or ground turkey)
1/4 cup breadcrumbs
1 egg
2 tbsp grated Parmesan cheese
2 garlic cloves (minced)
1 tbsp fresh parsley (chopped)
Salt and pepper to taste
1 tbsp olive oil (for cooking)
For the Honey Garlic Sauce:
1/4 cup honey
3 tbsp soy sauce
2 tbsp garlic (minced)
1 tbsp rice vinegar
1/2 tsp crushed red pepper flakes (optional)
Instructions:
1. Mix the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, parsley, salt, and pepper. Mix until well combined.
2. Shape and Cook:
Roll the mixture into 1-inch meatballs. Heat olive oil in a skillet over medium heat. Cook meatballs in batches, turning occasionally, until browned on all sides (about 5–7 minutes). Remove and set aside.
3. Prepare the Sauce:
In the same skillet, add honey, soy sauce, minced garlic, rice vinegar, and red pepper flakes (if using). Simmer for 3–4 minutes until the sauce thickens slightly.
4. Coat and Serve:
Return the meatballs to the skillet, tossing until they’re fully coated in the sauce.
5. Garnish and Enjoy:
Sprinkle with fresh parsley and serve hot. These pair perfectly with steamed rice or noodles!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: 300 | Servings: 4
HoneyGarlicMeatballs, SweetAndSavory, EasyDinner, ComfortFood, MeatballRecipe, DinnerIdeas, QuickMeals, PartyAppetizer
These sweet and savory honey garlic meatballs are a game-changer for dinner or gatherings. Make extra they’ll disappear fast!