Classic Pepper Steak with Pasta Recipe

Classic Pepper Steak with Pasta Recipe

Classic Pepper Steak with Pasta Recipe

 

Classic Pepper Steak with Pasta Recipe

 

This Classic Pepper Steak with Pasta is a delicious and easy-to-make meal that combines tender sirloin steak with colorful bell peppers and onions in a savory sauce. It’s perfect for a quick weeknight dinner, packed with flavor, and pairs perfectly with pasta. The dish offers a satisfying combination of protein and veggies, all smothered in a rich, soy-based sauce. Ideal for families, it’s a great way to enjoy a hearty, wholesome meal with minimal prep time. Add some garlic bread or a side salad for the ultimate comfort meal!

Ingredients:

1 lb sirloin steak, thinly sliced

2 tablespoons olive oil

2 bell peppers, sliced

1 onion, sliced

2 cloves garlic, minced

1 cup beef broth

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon water

Salt and pepper to taste

8 oz pasta, cooked al dente

Directions:

1. Sear the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced sirloin steak, season with salt and pepper, and cook until browned. Once done, remove from the skillet and set aside.

2. Sauté the Veggies: In the same skillet, heat the remaining olive oil. Toss in the bell peppers, onion, and garlic, sautéing until the vegetables are tender yet crisp.

3. Prepare the Sauce: In a small bowl, whisk together beef broth, soy sauce, cornstarch, and water. Pour this mixture into the skillet with the sautéed veggies, allowing it to simmer and thicken.

4. Combine: Return the cooked steak to the skillet and stir to coat everything in the savory sauce. Let it simmer until the sauce thickens and flavors meld together.

5. Serve: Plate the steak and peppers over your al dente pasta.

Enjoy your delicious Pepper Steak Pasta! This dish pairs perfectly with a simple side salad or garlic bread.

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