Classic Chicken Fried Steak with Creamy Gravy
Ingredients:
For the Steak:
– 4 Cube Steaks (Approx. 1 ½ lbs)
– 1 ¼ cups All-Purpose Flour
– ½ tsp Kosher Salt
– 1 tsp Freshly Cracked Black Pepper
– ¼ tsp Cayenne Pepper
– ½ tsp Paprika
– 2 eggs, beaten
– ½ cup whole milk
– Vegetable Oil for Frying
For the Gravy:
– 3 Tbsp Butter
– 3 Tbsp All-Purpose Flour
– 2 Cups Whole Milk
– ½ tsp Kosher Salt
– 1 ½ tsp Freshly Cracked Black Pepper
Instructions:
For the Steak:
1. Prepare the Coating: In a bowl, combine flour, salt, black pepper, cayenne pepper, and paprika. In another bowl, whisk eggs and milk.
2. Coat the Steaks: Dredge each steak in flour, dip in the egg mixture, then coat in flour again. Ensure even coating and shake off excess.
3. Fry the Steaks: Heat vegetable oil (about 2 inches deep) in a cast-iron pan to 350°F (175°C). Fry steaks for 2-3 minutes per side until golden brown. Drain on a paper towel-lined plate, then cover loosely with foil to keep warm.
For the Gravy:
4. **Make the Roux:** In a pan over medium heat, melt butter. Stir in flour and cook for 2-3 minutes. Gradually whisk in milk until the mixture thickens.
5. **Season the Gravy:** Remove from heat and stir in salt and pepper.
To Serve:
– Plate the steaks and generously ladle gravy on top. Serve with mashed potatoes and vegetables for a hearty meal.
**Nutrition (per serving):** Calories: 680kcal | Carbohydrates: 42g | Protein: 48g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 245mg | Sodium: 841mg | Potassium: 887mg | Fiber: 1g | Sugar: Data not provided.
