Cheesy Ravioli with Spinach, Mushrooms & Sun-Dried Tomatoes
Enjoy this creamy Cheesy Ravioli with Spinach, Mushrooms, and Sun-Dried Tomatoes a quick and delicious one-pan pasta recipe made with a rich Parmesan cream sauce. Perfect for busy weeknights, this comforting vegetarian ravioli dish is loaded with flavor, nutrients, and ready in just 20 minutes.
Why You’ll Love This Recipe:
Quick & Easy A 20-minute one-pan ravioli dinner perfect for busy nights.
Nutritious Loaded with iron-rich spinach, antioxidant-packed sun-dried tomatoes, and protein from cheese-filled ravioli.
Restaurant-Quality Flavor Creamy, cheesy, Italian-inspired sauce without complicated steps.
Family-Friendly A cozy, comforting pasta dish everyone will enjoy.
Customizable Swap veggies, add protein, or make it lighter with half-and-half.
Ingredients:
Pasta & Vegetables
18–20 cheese ravioli (fresh or frozen)
2 cups fresh spinach
1 ½ cups mushrooms, sliced
¼ cup sun-dried tomatoes, chopped (oil-packed for best flavor)
2 tbsp oil from sun-dried tomatoes (or olive oil)
2 cloves garlic, minced
Salt & black pepper, to taste
Creamy Parmesan Sauce
1 cup heavy cream (or half-and-half for a lighter version)
½ cup grated Parmesan cheese
½ tsp dried basil
½ tsp dried oregano
¼ tsp red chili flakes (optional for heat)
Toppings
Extra Parmesan
Fresh basil leaves (optional)
Directions:
Boil the cheese ravioli in salted water according to package instructions. Drain and set aside.
In a large skillet, heat the sun-dried tomato oil over medium heat.
Add sliced mushrooms and cook for 4–5 minutes until browned.
Stir in garlic, spinach, and sun-dried tomatoes, and cook until the spinach wilts.
Pour in the heavy cream and stir in Parmesan, basil, oregano, and chili flakes.
Simmer for 3–4 minutes until the sauce thickens slightly and becomes creamy.
Add the cooked ravioli into the skillet and gently toss to coat every piece in the creamy sauce.
Season with salt and black pepper as needed.
Top with extra Parmesan and fresh basil.
Serve warm, creamy, and ready to impress!
Nutritional Info (Per Serving):
Calories: ~520
Protein: 19g
Carbs: 48g
Fat: 29g
Fiber: 3g
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