Cheesy Ground Beef Casserole with Macaroni Recipe
Ingredients:
– 8 ounces macaroni noodles
– 1 pound ground beef (90% lean)
– 1/2 cup onion, finely chopped
– 16 ounces canned tomato sauce
– 1/4 cup ketchup
– 1 tablespoon yellow mustard
– 3 cups shredded cheddar cheese, divided
– Salt and pepper to taste
– 1 tablespoon chopped parsley
– Assorted toppings such as pickles, tomatoes, and shredded lettuce
– Cooking spray
Instructions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Coat an 8-inch or 2-quart baking dish with cooking spray.
2. Cook Macaroni: Cook the macaroni in salted water according to the package directions. Drain and set aside.
3. Cook Ground Beef: In a large pan over medium-high heat, add the ground beef. Season generously with salt and pepper. Cook, breaking up the meat with a spatula, until browned (about 4-5 minutes).
4. Add Onion: Add the finely chopped onion to the pan and cook for an additional 4-5 minutes, or until softened.
5. Prepare Sauce: Add the tomato sauce, ketchup, and mustard to the pan. Stir to coat the ground beef with the sauce.
6. Combine Pasta and Cheese: Add the drained macaroni to the pan with the beef mixture. Stir in half of the shredded cheddar cheese until combined and melted.
7. Assemble Casserole: Pour the pasta mixture into the prepared baking dish. Top with the remaining cheese.
8. Bake: Bake for 15 minutes or until the cheese is melted and the casserole is bubbly.
9. Garnish and Serve: Top with chopped parsley and other desired toppings such as diced tomatoes, shredded lettuce, and chopped pickles. Let stand for 5 minutes before serving.
Enjoy this delicious Cheesy Ground Beef Casserole with Macaroni, perfect for a family dinner or gathering!
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