Cheesy Ground Beef and Potato Casserole (Easy One-Pan Comfort Food)
This Cheesy Ground Beef and Potato Casserole is the ultimate easy weeknight dinner recipe. Made with seasoned ground beef, tender diced potatoes, hearty beans, juicy tomatoes, and melted cheddar cheese, this baked casserole is rich, filling, and full of comforting flavor.
If you’re searching for a budget-friendly ground beef dinner, a family-friendly potato casserole, or a simple one-pan meal, this recipe is guaranteed to become a regular on your table.
Why You’ll Love This Ground Beef and Potato Bake
- Hearty & Filling – Protein-packed ground beef and fiber-rich beans keep you satisfied
- One-Pan Convenience – Easy prep and minimal cleanup
- Budget-Friendly Ingredients – Pantry staples and affordable produce
- Perfect for Meal Prep – Reheats beautifully for leftovers
- Family-Approved Comfort Food – Cheesy, savory, and satisfying
This is the kind of classic comfort food casserole that works for busy weeknights, potlucks, or make-ahead dinners.
Ingredients for Cheesy Ground Beef and Potato Casserole
- 1 lb ground beef
- 3–4 medium potatoes, diced
- 1 cup cooked kidney beans (or pinto beans)
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1½ cups shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon black pepper
- Salt to taste
- Fresh parsley for garnish (optional)
How to Make Ground Beef and Potato Casserole
Brown the Beef
In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Drain excess grease.
Add Flavor
Stir in diced tomatoes, beans, paprika, chili powder, salt, and pepper. Let simmer for 5–7 minutes to build flavor.
Add the Potatoes
Fold in diced potatoes. If needed, add a splash of broth to help them cook evenly.
Bake Until Tender
Transfer to a baking dish, cover with foil, and bake at 375°F (190°C) for 30–35 minutes until potatoes are fork-tender.
Add the Cheese
Top with shredded cheddar cheese and bake uncovered for another 10–15 minutes until the cheese is melted, bubbly, and slightly golden.
Garnish & Serve
Sprinkle with fresh parsley and serve hot.
Expert Tips for the Best Potato and Ground Beef Casserole
✔ Cut Potatoes Evenly
Uniform cubes ensure even cooking and prevent undercooked bites.
✔ Parboil for Faster Cooking
Short on time? Boil the diced potatoes for 5–7 minutes before baking.
✔ Make It Spicier
Add jalapeños or crushed red pepper for a spicy kick.
✔ Swap the Protein
Ground turkey or ground chicken works well for a lighter version.
✔ Add More Veggies
Bell peppers, corn, or zucchini blend perfectly into this hearty casserole.
Health & Practical Benefits
- High-protein meal for sustained energy
- Balanced with carbs, protein, and fiber
- Affordable ingredients for feeding a crowd
- Great for batch cooking and freezer storage
- Customizable to suit your family’s taste
This cheesy ground beef and potato casserole is everything you want in a homemade dinner — warm, hearty, simple, and satisfying.
