Cheesy Garlic Zucchini Steaks
These Cheesy Garlic Zucchini Steaks are a deliciously simple way to enjoy zucchini! With a blend of garlic, Italian seasoning, and melted mozzarella and Parmesan cheese, they’re bursting with flavor. This low-carb, keto-friendly dish works perfectly as a side or light main course. Ready in just 30 minutes, it’s ideal for busy weeknights or summer gatherings. A crowd-pleaser for both veggie lovers and cheese enthusiasts!
Ingredients:
4 medium zucchini, sliced lengthwise into halves
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional for garnish)
Directions:
1. Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the zucchini:
Arrange the zucchini halves on the baking sheet, cut side up.
Use a spoon to scoop out a shallow groove in the center of each zucchini half.
3. Season the zucchini:
In a small bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper.
Brush the mixture generously over the cut sides of the zucchini.
4. Bake the zucchini:
Bake the seasoned zucchini for 15 minutes.
5. Add the cheese:
Remove the zucchini from the oven and top each half with mozzarella and Parmesan cheese.
Return to the oven and bake for another 5-7 minutes, or until the cheese is golden and bubbly.
6. Garnish and serve:
Sprinkle fresh parsley on top for added flavor and presentation.
Serve warm as a side dish, appetizer, or light main course.
Recipe Highlights:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 150 kcal per serving
Servings: 4