Cheddar-Crusted Ground Beef and Rice Casserole
This cheesy ground beef and rice casserole is the ultimate comfort food! Packed with savory ground beef, creamy sour cream, zesty tomato sauce, and melty cheddar cheese, this easy baked casserole is perfect for a family dinner, potluck, or meal prep.
Ingredients:
1 lb ground beef
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup tomato sauce
1 small onion, diced
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Beef Mixture
In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain excess fat.
Combine Ingredients
Stir in garlic powder and tomato sauce.
Add cooked rice and sour cream, mixing well.
Season with salt and pepper to taste.
Assemble the Casserole
Transfer the mixture to a greased baking dish.
Evenly sprinkle cheddar cheese on top.
Bake to Perfection
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Garnish & Serve
Sprinkle with fresh parsley.
Serve hot and enjoy this cheesy, beefy comfort dish!
Why You’ll Love This Recipe
Easy to make Perfect for busy nights!
Cheesy & hearty A family favorite.
Great for leftovers Meal prep made easy.
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