Cajun Cabbage Jambalaya

INGREDIENTS:

• 1 pound spicy sausage
• 1 onion
• 4 garlic cloves
• 1 green bell pepper
• 1 cup celery
• 1 head green cabbage
• 1 can diced tomatoes
• 1 cup chicken broth
• 1/2 cup of water
• 1 cup uncooked brown basmati rice
• 1 tbsp chilli powder
• 1/2 tsp of salt
• 1 tsp paprika
• 1/2 tsp cumin
• 1/8 tsp cayenne pepper
• 1/8 tsp black pepper.

INSTRUCTIONS:

Let’s get started the recipe:

In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes.

Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.