Best Ever Homemade Chili Recipe
Looking for the Best Chili Recipe that’s hearty, flavorful, and easy to make? This classic homemade chili with ground beef, beans, and spices is the ultimate comfort food for cold nights, family dinners, or game day gatherings. Packed with protein, rich tomato flavor, and just the right amount of spice, this chili will quickly become your go-to recipe!
Ingredients:
1 tablespoon olive oil
1 small onion, diced
1 green bell pepper, diced
2 garlic cloves, minced
2 pounds lean ground beef
2 cups beef broth
1 (8-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can pinto beans, drained
1 (15-ounce) can kidney beans, drained
3 tablespoons chili powder
1 tablespoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon salt
¼ teaspoon cayenne pepper (optional for heat)
Directions:
1. Sauté Vegetables In a large pot or Dutch oven, heat olive oil over medium-high heat. Add diced onion, bell pepper, and garlic. Cook until softened.
2. Brown the Beef Add lean ground beef, cooking and crumbling until browned.
3. Add Flavor Stir in beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt, and cayenne.
4. Simmer Bring to a boil, then reduce heat and let it simmer uncovered for 30 minutes, stirring occasionally, until thickened and full of flavor.
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: ~300 per serving
Serving Suggestions
Top your homemade chili with shredded cheddar cheese, sour cream, jalapeños, avocado slices, or green onions. Serve with cornbread, tortilla chips, or over rice for the ultimate cozy meal.
Why You’ll Love This Easy Chili Recipe:
Perfect for family dinners, potlucks, and game day
A healthy balance of protein, fiber, and bold spices
Simple ingredients you already have in your pantry
Freezer-friendly and great for meal prep
Best Chili Recipe, Easy Homemade Chili, Ground Beef Chili
