Bang Bang Chicken Tenders Recipe: Crispy & Spicy Perfection!
This Bang Bang Chicken Tenders recipe is the spicy, crispy upgrade every chicken lover needs! Coated in crunchy panko breadcrumbs and fried to golden perfection, these tenders are served with a creamy, sweet-and-spicy bang bang sauce that’s irresistible. Perfect as a family dinner or party snack, this recipe brings bold flavors and a satisfying crunch to the table. Marinate the chicken for extra juiciness, then top it off with fresh parsley for a pop of color. Enjoy a restaurant-quality dish right at home!
Ingredients:
Bang Bang Sauce
1 cup mayonnaise
½ cup Thai sweet chili sauce
1 teaspoon Sriracha (add more for extra heat)
2 tablespoons honey
Chicken
1 ½ pounds boneless, skinless chicken tenderloins
1 cup buttermilk
¾ cup all-purpose flour
½ cup cornstarch
1 large egg, room temperature
1 tablespoon Sriracha
½ teaspoon garlic powder
½ teaspoon kosher salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (optional for extra kick)
2 cups panko breadcrumbs, plain
Canola oil, for frying
Fresh parsley, chopped, for garnish
Instructions:
1. Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Set aside.
2. Marinate the Chicken: In a large bowl, combine buttermilk, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper (if you like it extra spicy). Add the chicken tenderloins, making sure each piece is well-coated. Let the chicken marinate for 15-30 minutes for maximum flavor.
3. Prepare the Dredging Station: In separate bowls, add the flour, cornstarch, and panko breadcrumbs.
4. Coat the Chicken: Remove each tender from the marinade and dredge first in the flour, then press gently into the panko breadcrumbs to ensure they stick.
5. Fry the Tenders: In a large skillet, heat canola oil over medium heat. Fry the chicken in batches, cooking each side for 3-4 minutes or until golden brown and cooked through.
6. Serve & Garnish: Arrange the crispy chicken tenders on a plate, drizzle with bang bang sauce, and sprinkle with chopped parsley for a pop of color.
Cooking Tips & Times
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6
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