Baked Crab Legs in Butter Sauce
Ingredients:
500g crab legs.
1/2 cup melted butter.
2 teaspoons chopped parsley.
2 teaspoons minced garlic.
2 teaspoons of Creole seasoning.
1 teaspoon lemon juice.
Lemon wedges for serving.
Instructions:
Preheat the oven to 400F degrees.
Place the crab legs on a baking pan, cut in half.
Mix together the garlic, melted butter, and Creole spice in a small bowl. Then I squeezed in some lemon juice.
Brush the crab legs with this sauce and bake until they are fully cooked.
used chopped parsley from above and served it with butter sauce and lemon wedges that were leftover.
Enjoy
