Baked BBQ Baby Back Ribs Ingredients: ½ cup ancho chile powder ¼ cup white sugar ¼ cup brown sugar ¼ cup salt 2 tablespoons freshly ground black pepper 1 tablespoon ground cumin 1 teaspoon dry mustard 1 teaspoon ground cayenne pepper ½ teaspoon ground dried chipotle pepper 1 rack baby back pork ribs 1 cup barbeque sauce Preparation: Preheat oven to 250 degrees F (120 degrees C). per in a small bowl until combined. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife. Generously apply coating of dry rub…
Author: administrateur
Mac n cheese Recipe Ingredients : 12 oz dry macaroni 1/4 cup butter 1/4 cup flour 1 1/2 cups milk 1 cup light cream about 10-12% MF 1/2 teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cream of cheddar soup optional 10.75oz 4 cups sharp cheddar divided 1/2 cup fresh parmesan cheese Directions : Preheat oven to 425 degrees. Cook macaroni according to package directions. Drain and run under cold water. Melt butter over medium heat in a large saucepan. Whisk in flour and let cook 2 minutes while…
Apricot and walnut fruitcake Ingredients : • 2 1/2 cups water • 1 1/2 cups raisins • 2 cups dried apricots, roughly chopped • 1 1/4 cups white sugar • 1 cup salted butter, softened • 1/2 cup cream cheese, softened • 4 large eggs • 1 1/2 teaspoon vanilla extract • 2 1/2 cups all-purpose flour • 1 teaspoon baking powder • 2 cups glace cherries, roughly chopped (I used one cup red and one cup green) • 1 cup mixed peel • 1 cup chopped walnuts Instructions 1. Preheat oven to 200 degrees. 2.…
CHICKEN POTATOES AND SPINACH WITH A GARLIC PARMESAN CREAM SAUCE…A Delicious complete meal in one! RECIPE: Ingredients Chicken Boneless Thighs 1Teaspoon Paprika 2 Teaspoons Italian Seasoning 200g/7oz Fresh Baby Spinach 4 Garlic, crushed 2 Tomatoes, chopped 1 Cup Chicken stock 1 Cup Elmlea double cream (Heavy Cream) 1 Cup Parmesan cheese 1/2 Teaspoon Chilli flakes 2 Tbls Butter Baby Potatoes, skin on, halved or quartered depending on size Method: Season the chicken with one teaspoon Italian herbs, salt and pepper. To a pan add 1 tablespoon olive oil and cook the spinach just till it wilts.…
Double Pineapple Upside Down Cake Recipe INGREDIENTS : 1Canola oil no-stick cooking spray, quick spray 1/2 cupGranulated sugar 1Large egg 16 ozMaraschino cherries, drained 20 ozPineapple slices, drain and save juice 4 TbspUnsalted butter 16.5 ozYellow cake mix INSTRUCTIONS : Combine butter and sugar in a microwave-safe bowl and microwave mixture on high for 1 minute. Combine remaining pineapple rings and 1/4 cup of the remaining juice in a food processor bowl and process fruit for 30 seconds or until smooth. Cool cake completely before turning over onto a cake platter. Heat oven to 350°F. Place a…
Ingredients 2 cups of dry Macaroni 6 oz. Claw Crab Meat 8 oz. Shrimp, peeled and deveined 8 oz. Sour Cream 4 Tablespoons Butter 2 Tablespoons Flour 1 Spring Onion 1 can Evaporated Milk 8 oz. block Sharp White Cheddar Cheese 4 oz. block Mozzarella Cheese ¼ cup Panko Bread Crumbs Salt, Black Pepper, to taste Instructions Preheat oven to 350°. Peel and de-vein shrimp if necessary. Cook macaroni according to package directions. Drain well. Place drained macaroni in a large mixing bowl. Add sour cream, mix well, until all noodles are coated. Add crab meat, stir well. Finely…
Braised Beef Short Ribs Succulent Red Wine Braised Short Ribs Ingredients: 4 pounds beef short ribs 2 tablespoons olive oil Salt and black pepper to taste 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 3 garlic cloves, minced 1 tablespoon tomato paste 2 cups red wine 2 cups beef broth 2 bay leaves 2 sprigs fresh thyme 2 sprigs fresh rosemary Directions: Preheat oven to 325°F (163°C). Season short ribs with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Brown the ribs on all sides. Remove and set aside. In…
Biscoff cookie butter cheesecake pops! Ingredients: 12 Biscoff cookies (for crust and topping) 2 tablespoons unsalted butter, melted 1 (8 ounce) package cream cheese, at room temperature 1/3 cup powdered sugar 3/4 cup Biscoff cookie butter (smooth variety) 1 teaspoon vanilla extract 1 cup heavy cream, whipped to stiff peaks 1 cup caramel sauce (for coating) Wooden popsicle sticks Biscoff Crust: Finely crush 8 Biscoff cookies. Combine cookie crumbs with melted butter. Press the mixture into the bottom of a parchment-lined tray to form a base. Freeze for 15-20 minutes to harden. Cheesecake Filling: Beat the cream cheese…
Ingredients 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28 oz can diced tomatoes, undrained 2 tablespoons chopped fresh parsley 12 oz egg noodles Directions In a 4-quart dutch oven or large skillet, heat ½ tablespoon and brown the Italian sausage. Remove from the pan and set aside. In the same pot, heat…
Chocolate wafers with cream INGREDIENTS: For the dough: 4 pc eggs 1 cup (200 ml) powdered sugar 1 cup of flour 3 tbsp cocoa powder 1 packet of baking powder 1 packet of vanilla sugar For the cream: 1 liter of milk 4 tbsp flour 4 tbsp potato or corn starch 1.5 cups of powdered sugar 2 pc eggs 100 g butter 1 packet of vanilla sugar 400 ml whipped cream For the glaze: 200 ml whipped cream 100 g milk chocolate PREPARATION: Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and…