Butter Pecan Pound Cake Recipe Ingredients: For the cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream For the butter pecan filling: 1 cup chopped pecans 1/4 cup unsalted butter, melted 1/2 cup brown sugar 1 teaspoon ground cinnamon For the glaze: 1 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 325°F (163°C). Grease and flour a bundt pan. In a large mixing bowl, cream…
Author: administrateur
Vegetable Beef Noodle Soupe INGREDIENTS: 1 lb lean ground beef 1 small onion finely diced 1 teaspoon salt ½ teaspoon black pepper 1 can (15 oz) Italian style stewed tomatoes 2 cans (15 oz each) beef broth 1 can (15 oz) petite diced tomatoes do not drain 1 can (15 oz) mixed vegetables drained 1 teaspoon dried basil 1 teaspoon dried parsley 1½ cups uncooked egg noodles INSTRUCTIONS: Brown the ground beef, onion, salt, and pepper in a large soup pot over medium-high heat. Crumble beef as it cooks. Once beef is no longer pink drain the grease.…
Lemon Brownies Zesty Lemon Blondies with a Tangy Glaze Ingredients: For the Brownies: 3/4 cup all-purpose flour 3/4 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, softened 2 large eggs 2 tablespoons lemon juice 1 tablespoon lemon zest For the Glaze: 1 cup powdered sugar 2 tablespoons lemon juice Additional lemon zest for garnish Directions: Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper. In a bowl, mix together flour, sugar, and salt. Add butter, eggs, lemon juice, and lemon zest. Beat until well combined. Pour the batter into the prepared pan…
BAKED LEGS WITH CREAM OF MUSHROOM Ingredients: _1/4 cup flour you can use gluten-free flour _1/2 teaspoon salt _1/4 teaspoon ground black pepper _2 lb chicken legs about 3-4 large chicken legs _2.5 tablespoons olive oil _9 oz mushrooms each sliced in half _2 garlic cloves minced _1 tablespoon olive oil if needed1 cup chicken stock _1/4 teaspoon salt _1/2 cup heavy cream Directions: Combine the flour, 1/2 teaspoon salt, 1/2teaspoon ground black pepper.Dredge chicken legs in this seasoned flour mixture Heat 2 tablespoons of olive oil in a large skillet on medium-high heat. Add chicken legs skin…
Easy No-Bake Eclair Cake Ingredients 2 (3.5 oz) package of instant vanilla pudding mix 1 (8 oz) container of whipped topping (COOL WHIP) thawed 3 cups milk 2 sleeves graham cracker squares 1 (16 oz) tub chocolate frosting How To Make No bake Chocolate Eclair Cake In a medium bowl, mix together the pudding mix, milk and Cool Whip. In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom. You may have to break them up a bit to get enough crackers to cover the bottom of your dish. Spread…
STEAK AND SHRIMP SCAMPI Ingredients ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp salt ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 Tbsp finely chopped parsley, plus more for garnish Directions Add linguine to an outsized pot of salted boiling water and let cook until hard , about 7 minutes. Drain well. While pasta is cooking, add butter and vegetable oil to an outsized skillet over…
Vegetable Beef Soup Ingredients 1 lb ground beef 1 small onion diced 1 tsp garlic minced Salt & pepper to taste 3 1/2 cup beef broth 1 15 oz can petite diced tomatoes 1 10.5 oz can condensed tomato soup 2 tsp worcestershire sauce 2 tsp Italian seasoning 1 16 oz bag frozen mixed vegetables 2 medium potatoes any variety, we use russet Instructions In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucent. Add your salt and pepper and mix to combine. Mix…
Fried Potatoes and Onions Ingredients: 4 medium-sized potatoes, peeled and thinly sliced 1 large onion, thinly sliced 2 tablespoons vegetable oil or butter Salt and pepper, to taste Optional: Fresh herbs (such as thyme or rosemary), for added flavor Preparation: Heat the vegetable oil or melt the butter in a large skillet over medium heat. Add the thinly sliced onions to the skillet and sauté them until they become soft and translucent. Add the thinly sliced potatoes to the skillet, spreading them out in an even layer. Season the potatoes and onions with salt, pepper, and any additional herbs…
Peach Cobbler Cheesecake Ingredients Cheesecake Filling 16 oz cream cheese 1½ cup sugar 1 tbsp vanilla extract ¼ cup cornstarch 3 large eggs ½ cup heavy whipping cream Crust 4 1/2 cups Golden Grahams 2 tbsp Butter 1 tbsp Ice water 1 cup White cake mix Peach Topping 2 -3 large peaches 1 cup sugar 1 tsp Ground cinnamon 1/4 tsp Ground nutmeg 1 1/2 cup Water 1 tbsp Butter 1 tsp Vanilla extract 2 1/2 tbsp Cornstarch Directions In a large bowl, mix the cream cheese until it’s nice and fluffy. Add the eggs, 1 1/2 cup…
Creamy Cheesy Buffalo Chicken Pasta INGREDIENTS: 1 1/2 lbs. boneless skinless chicken breasts ¾ cup ranch dressing or blue cheese dressing ½ cup buffalo sauce 2 tablespoons olive oil 1 medium onion chopped 2 cloves garlic minced 4 cups chicken broth 12 ounces cellentani pasta 8 ounces cream cheese softened 2 cups shredded cheddar cheese Salt and black pepper to taste 1 cup Monterey Jack Cheese Minced jalapeno (garnish) INSTRUCTIONS: Bring a deep skillet of water to boil on the stovetop over medium heat. Once boiling, add the chicken breasts in a single layer and bring them…