Author: administrateur
Traditional French Beef Stew Recipe Discover the rich flavors of a classic French dish with this Traditional French Beef Stew recipe. Perfectly tender beef chunks simmered in a savory broth with vegetables and herbs make this a comforting and hearty meal. Ingredients: – 3 lbs beef chuck, cut into 2-inch cubes – Salt and black pepper, to taste – 2 tbsp olive oil – 8 oz bacon, chopped – 1 large onion, chopped – 2 carrots, sliced – 3 cloves garlic, minced – 2 tbsp all-purpose flour – 2 cups beef broth – 1 tbsp tomato paste – 1…
Cherry Cream Cheese Egg Rolls Recipe Indulge in these delicious Cherry Cream Cheese Egg Rolls, a delightful dessert with a crispy exterior and a creamy, fruity filling that will leave everyone saying “yummy!” Ingredients: Cherry Filling: – 2 cups fresh cherries, pitted – ⅓ cup sugar – 1 tablespoon fresh lemon zest – 1 tablespoon lemon juice – 7 tablespoons water, divided – 3 tablespoons cornstarch Cream Cheese Filling: – 8 ounces softened cream cheese – ⅓ cup sugar – 1 teaspoon lemon juice – 1 teaspoon vanilla extract Additional: – 12 egg roll wrappers – 2+…
Elegant and Flavorful Classic Steak Diane Recipe If you’re looking to impress with an elegant and flavorful dish, this Classic Steak Diane recipe is perfect for you. With tender beef tenderloin steaks and a rich, creamy sauce, this dish is sure to have everyone saying “yummy!” Ingredients: – 4 beef tenderloin steaks (about 6 ounces each) – 2 tablespoons olive oil – 2 tablespoons unsalted butter – 1 small onion, finely chopped – 2 cloves garlic, minced – 1/2 cup beef broth – 1/4 cup brandy or cognac – 1/4 cup heavy cream – 2 tablespoons Dijon mustard -…
Pepperoni Pizza Pockets Recipe If you love pizza, these Pepperoni Pizza Pockets are a quick and delicious way to enjoy your favorite flavors in a portable form. Perfect for a snack or a quick meal, these homemade pizza pockets are sure to be a hit! Ingredients – 13.8 oz refrigerated pizza crust (1 tube) – 6 tablespoons pasta sauce – 1 cup mozzarella cheese (or 6 mozzarella cheese sticks, cut into small pieces) – 12 slices pepperoni – Olive oil – 1 teaspoon dried oregano (or Italian seasoning) Instructions 1. Preheat the Oven: Preheat your oven to 425°F (220°C).…
Lemon Sugar Cookies Recipe – Soft and Chewy If you love lemon, you are going to adore these Lemon Sugar Cookies! Bursting with fresh lemon flavor, these soft and chewy sugar cookies are a delightful treat for any occasion. Ingredients – 2 sticks unsalted butter, room temperature (1 cup / 230 grams) – 1 ½ cups granulated sugar (300 grams) – 3 tbsp lemon zest – 2 tbsp fresh lemon juice – 1 large egg – 3 cups all-purpose flour (360 grams) – 1 tsp baking soda – ¼ tsp salt – ¼ cup sugar, for rolling cookies (50…
Braised Oxtail Recipe Ingredients – 3 lbs oxtail, cut – Salt and black pepper to taste – 2 tablespoons vegetable oil – 1 large onion, chopped – 3 garlic cloves, minced – 1 tablespoon fresh ginger, chopped – 1 cup beef broth – 1/2 cup red wine – 2 tablespoons soy sauce – 2 tablespoons Worcestershire sauce – 2 bay leaves – 1 teaspoon dried thyme – 2 carrots, sliced – 2 celery stalks, sliced Directions 1. Prepare the Oxtail: Season the oxtail pieces with salt and black pepper. In a large pot or Dutch oven, heat the…
About Mozzarella Chicken and Tomato Pasta Recipe This Mozzarella Chicken and Tomato Pasta recipe is a delightful blend of flavors and textures, perfect for a comforting and satisfying meal. Combining tender chicken breast fillets, tangy sun-dried tomatoes, and creamy mozzarella cheese, this dish is sure to become a family favorite. The recipe starts with sautéing garlic and sun-dried tomatoes in olive oil, infusing the dish with rich, aromatic flavors. The chicken, seasoned with a pinch of salt and paprika, is then cooked to perfection, adding a savory depth to the dish. The creamy sauce, made with a mix…
The Classic Pepper Steak with Pasta is a hearty and flavorful dish that combines thinly sliced sirloin steak with bell peppers, onions, and garlic, all in a savory beef broth and soy sauce mixture. Served over al dente pasta, this meal is perfect for a quick and satisfying weeknight dinner. With a total prep and cooking time of 35 minutes and a calorie count of 650 kcal per serving, this recipe yields four servings of delicious, protein-packed comfort food. Enjoy a delicious blend of steak and pasta with this easy-to-follow recipe! Classic Pepper Steak with Pasta Recipe Ingredients:…
The Cheesesteak Tortellini in Rich Provolone Sauce is a delicious fusion dish that combines the flavors of a classic cheesesteak with the comfort of cheese tortellini. The recipe features thinly sliced beef steak, onions, and green bell peppers cooked to perfection, combined with cheese tortellini and enveloped in a creamy, rich provolone sauce. With a total prep and cooking time of 45 minutes, this dish is perfect for a satisfying weeknight dinner or a special meal. The result is a savory, creamy, and indulgent dish that will delight your taste buds and become a family favorite. Cheesesteak Tortellini…
The Cowboy Meatloaf and Potato Casserole is a hearty, all-in-one dish that combines savory ground beef meatloaf with thinly sliced potatoes and melted cheddar cheese. This easy-to-prepare recipe requires just 15 minutes of prep time and is perfect for family dinners. With its robust flavors and comforting texture, it’s ideal for busy weeknights or cozy gatherings. Garnish with fresh parsley for added freshness and enjoy a delicious, satisfying meal that’s sure to become a household favorite. Cowboy Meatloaf and Potato Casserole Recipe Ingredients: – 1 pound ground beef – 1 onion, finely chopped – 2 cloves garlic, minced -…