INGREDIENTS: 2lbs Chicken wings 2 T Butter 2 T Wheat Flour 6 C Chicken broth 1 tsp Bouillon cube 2 tsp Salt, Pepper, Garlic and Onion Powder, Celery Salt 1 T Canola oil Optional (1/2 C Mushrooms, Chopped Celery, and onions) INSTRUCTIONS: Let’s get started the recipe by seasoning chicken with 1 tsp of seasonings. Toss to coat. In a large skillet over medium-high heat add oil. Brown chicken on all sides for about 6-8 mins. Set aside. In the same skillet, deglaze the pan by scraping bits from the bottom. Add butter and…
Author: administrateur
INGREDIENTS: Orange slice candies Powdered sugar Pecans, chopped or ground INSTRUCTIONS: Let’s get started the recipe by preheating your oven and lightly greasing a baking sheet. You will cream together your sugars and butter and then add your dry ingredients. After that, you will fold in your coconut flakes, oats and orange slice bits. You will bake these for about 10 minutes and cool before enjoying. You are going to love the zesty, sweet flavor and chewy texture of these little gems. For the skeptic who may be thinking orange slice cookies are for grandmas, we can assure…
INGREDIENTS: Four chicken breasts, you need to remove the skin and bones. A large spoon.Of olive oil. Two small spoons.Of Italian seasoning. A small spoon.Of garlic powder. 1/2 small spoon.Of onion powder. 250 grams.Of chopped broccoli florets. 1 large spoon.Of water. ½ Cup.Of shredded cheddar cheese. ¼ Cup.Of low-fat cream cheese. 1 large spoon.Of Dijon mustard. A minced garlic clove. Salt and pepper INSTRUCTIONS: Step 1: To steam broccoli, I finely chopped the broccoli florets and combined them with approximately 2 large spoons of water in a microwave-safe bowl. Step 2: Then, I…
INGREDIENTS: Ranch Chicken 2 tablespoons olive oil 4 boneless skinless chicken breasts, cut into cubes 1 package (about 3 tablespoons) dry ranch seasoning Macaroni and Cheese 1/4 cup unsalted butter 1/4 cup all-purpose flour 1 1/2 cups whole milk, warmed 1 teaspoon salt 1/8 teaspoon garlic powder 2 tablespoons dry ranch seasoning 1/2 cup white cheddar cheese, freshly grated 1/4 cup mozzarella cheese, freshly grated 8 ounces (2 cups uncooked) elbow macaroni, cooked al dente and drained 4 strips bacon, cooked and crumbled Salt and pepper to taste Parsley, chopped (for garnish) INSTRUCTIONS:…
INGREDIENTS ½ Teaspoon of olive oil 1 white onion 5 pounds of pureed tomatoes (passata) with chunky texture (700 grams) 2 large aubergines/eggplant around (700 grams/ 5 pounds) Small bunch of basil ¾ c. Parmesan cheese, freshly grated (70 grams) 8 ounces mozzarella cheese, cut into cubes (250 grams) sunflower oil for frying (around ½ c./125ml) salt and pepper to season flour for dusting INSTRUCTIONS : Let’s get started the recipe : Step 1: Place the thinly sliced eggplant/aubergines in a colander and sprinkle with salt. Keep them aside for about an hour. Step 2: For…
Ingredients 2 1 lb Ground Beef, Cooked and Drained 16 oz Salsa 16 oz Nacho Cheese Sauce ¼ cup Sour Cream Tortilla chips Directions Let’s get started the recipe: Cook ground beef in pan, drain, then return cooked ground beef to the same pan. Add 16 ounces of salsa to cooked ground beef. Heat on a low burner until completely warmed through. In a separate small saucepan (or microwave), warm cheese sauce until smooth. On a plate, layer a handful (or more) of tortilla chips, ladle salsa mixture on top of chips, layer nacho…
INGREDIENTS: 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (1 large) 1 1/4 cups peeled and chopped carrots (3 medium) 1 cup chopped celery (3 medium) 1 1/2 Tbsp minced garlic (4 cloves) 8 cups low-sodium beef broth or chicken broth 2 (14 oz.) cans diced tomatoes 1 1/2 tsp dried basil 1 tsp dried oregano 1/2 tsp dried thyme 1 lb red or yellow potatoes, chopped into 3/4-inch cubes 1 1/2 cups (5 oz.) chopped green beans (trim ends first)…
Ingredients 4 tablespoons unsalted butter 1 small yellow onion, diced 1 red bell pepper, seeded and diced 1 jalapeño pepper, seeded and diced 3 cloves garlic, minced 2 tablespoons flour 1 tablespoon chili powder 1 teaspoon cumin 1 cup chicken broth Juice from one lime 1 (10 oz) can diced tomatoes with green chiles, drained 1 cup sour cream 1/4 cup cilantro, chopped 4 cups chicken, cooked and shredded 10 oz tortilla chips, roughly crushed 2 cups pepper jack cheese, grated 2 cups cheddar cheese, grated Kosher salt and freshly ground black pepper, to taste …
INGREDIENTS: For the Salisbury Steaks: ⅓ cup breadcrumbs 1 egg 1 small yellow onion – grated with the juice it produces 1 tsp. kosher salt ½ tsp. black pepper 1 lb. lean ground beef (such as ground sirloin which is 90/10) 1 Tbsp. extra-virgin olive oil For the Mushroom Gravy: 2 Tbsp. butter 8 oz. sliced mushrooms (preferably Baby Bella) 2 Tbsp. all-purpose flour 2 cups beef broth kosher salt to taste black pepper to taste INSTRUCTIONS: Let’s get started the recipe: Salisbury Steak Patties In a large bowl, mix…
INGREDIENTS: 3 cups of 10% cream 2 eggs 3/4 cup of sugar 1/2 cup flour 1/4 teaspoon of salt 1 cup toasted coconut divided 1/2 teaspoon of vanilla extract 1/4 teaspoon pure almond extract 1 deep baked 9 “pie shell 1/2 cup 35% whipping cream 1/4 cup of sugar 1/8 teaspoon pure almond essence INSTRUCTIONS: Let’s get started the recipe: In a saucepan, combine the 10% cream, eggs, sugar, flour and salt. Cooked until thicken, while stirring. Add the essences and 3/4 cup of toasted coconut, combine very well. Put in cooked crust & cool. Whip…