INGREDIENTS: 2 1/2 cups all-purpose flour3/4 tsp. salt1 cup dark brown sugar, packed1/2 cup granulated sugar1 1/2 tsp. vanilla extract3 Tbsp. Irish Cream Liqueur (I use Baileys because that is what we keep on hand)2 large eggs, at room temperature12 ounces semi-sweet chocolate chips1 tsp. baking soda1/2 tsp. ground cinnamon1 1/2 tsp. espresso powder2 sticks (1 cup) unsalted butter, at room temperature INSTRUCTIONS: In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside. In a separate large bowl, using a handheld electric mixer (or in the bowl of a stand…
Author: administrateur
INGREDIENTS: Water 9-10 cups Onion half cup chopped Pearl barley 1 cup Large bay leaf 1 Boneless chuck roast 1 pound Cut into small pieces Carrots sliced 1 and a half cup Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe INSTRUCTIONS: Let’s get strated the recipe: Take a pan and cook the beef according to your taste like how cooked you like your meat. When your…
INGREDIENTS: 1 kg boneless skinless chicken breast, cut into 2 cm cubes 2 tablespoons all-purpose flour 2 teaspoons Italian dressing Salt Freshly ground black pepper 8 tbsp unsalted butter, diced into 1 tbsp pieces 1 tablespoon olive oil 2 tablespoons minced garlic (6 cloves) 350 g thin spaghetti (or standard) 1/8 – 1/4 teaspoon red pepper flakes (optional) 1 tablespoon fresh lemon juice 1/3 cup chopped parsley 2/3 cup grated Parmesan (or Roman cheese) INSTRUCTIONS : Preparation: 20 minutes Cooking: 15 minutes Servings: 6 Let’s get startedthe recipe: How to make Spaghetti with Lemon Chicken Bring a large pot of…
INGREDIENTS: Short-bread 250g flour 126g butter 1 egg 80g sugar 1 salt 750 g strawberries approximately +Custard 1/2 L milk four egg yolk 100g sugar 1 vanilla stick (or 1 tsp liquid vanilla) 60g flour 1 pinch salt 2 spoonful fruit jelly or jam with out fruit 1 massive tart mould 30 cm in diameter baking paper 1 roll pin 1 saucepa INSTRUCTIONS: Let’s get started the recipe: Getting ready shortbread batter and permit it rest for 20 to half-h withinside ice chest In the mean time set up the cake cream and permit it cool It likewise can…
INGREDIENTS: 1 Egg 3/4C Milk 1C Shredded Cheddar Cheese 1/2C Chopped Onion 1/2C Dry Oatmeal 1tsp Salt 1 lb Ground Beef INSTRUCTIONS: Let’s get started therecipe: Mix ingredients together in order given and shape into 4 loaves Topping Combine 1/2CKetchup with 1/2Cup Brown Sugar and 1tsp Mustard. Top each loaf completely and bake @350 for 45Min. Notes: You can use Ground Turkey but omit or reduce the milk. I like to put my loaves in a rack over a foil lined pan. It allows the grease to drain away and makes clean up a breeze.…
INGREDIENTS: 3 lb. beef chuck roast 2 tablespoons olive oil or vegetable oil 1 medium onion finely chopped 2 large carrots peeled and finely chopped 2 medium ribs celery finely chopped 2 cloves garlic minced 1 cup dry red wine (I use a blend) 1 can (28 ounce) crushed tomatoes 1 cup low sodium beef broth 2 tablespoons tomato paste ½ teaspoon dried thyme ¼ teaspoon crushed red pepper ¼ teaspoon fresh ground black pepper 2 bay leaves 16 ounces pappardelle pasta Parmesan cheese (optional) fresh thyme (optional) chopped fresh basil (optiona) INSTRUCTIONS: Let’s get…
INGREDIENTS: 1 cup flour 1/2 teaspoon baking soda 1 cup sugar pinch of salt 1/2 teaspoon of vanilla Icing: 1/4 cup (1/2 stick) butter 2 tablespoons 3-4 tablespoons milk (as needed for consistency) 1/2 cup chopped pecans 1/4 cup (1/2 stick) butter 1/4 cup vegetable oil 2 tablespoons cocoa powder 1/2 cup of water 1/4 cup buttermilk 1 egg 2 cups powdered sugar 1/2 teaspoon of vanilla ice cream (to serve) caramel sauce (for serving, this one is delicious! whip cream (to serve) Directions: Let’s get started the recipe: Step1: Preheat oven 350 degrees F.…
INGREDIENTS: 2 cups cooked and shredded chicken 1 onion, chopped 3 cups shredded cheddar cheese 3 cups shredded Monterey jack cheese 1 red bell pepper, chopped 1 jalapeño, chopped 1 cup taco sauce 20 taco-size tortillas INSTRUCTIONS: Let’s get started the recipe: Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside. Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and…
INGREDIENTS: For Dough: One and a half cup shredded mozzarella 2 tablespoons cream cheese One by fourth cup bacon bits or finely diced cooked bacon 1 small fresh jalapeno finely diced Finely chopped fresh chives to garnish One cup almond flour 1 beaten egg Salt and Pepper For Filling: 2 mozzarella cheese sticks with each cut into 8 pieces INSTRUCTIONS: Initially, you need to preheat the oven to 375 F. Mix the shredded mozzarella cheese and cream cheese in a bowl and microwave…
INGREDIENTS: 1 (15.25 oz) box yellow cake mix 3 eggs 1 cup water 1/3 cup vegetable oil 1 (10 oz) jar butterscotch sundae syrup or ice cream topping 1 (14 oz) can sweetened condensed milk 1 (16 oz) tub Cool Whip (thawed) 1/2 cup toffee bits 1 (2 oz) package honey toasted peanuts, chopped INSTRUCTIONS: Let’s get started the recipe: Preheat stove to 350˚F. Consolidate cake blend, eggs, water, and oil in an enormous blending bowl. Blend in with an electric blender on high until uniform in variety. Fill a 9″x13″ skillet. Heat for 23-25 minutes or until…