Author: administrateur

INGREDIENTS:  500 g minced meat 2 minced garlic cloves 1 small chopped green onion 1 case chopped parsley  2 tbsp fresh cream 2 cases breadcrumbs 2 cases grated cheese  Salt, black pepper, cumin, 1/2 crumbled chicken cube, 1 pinch of cinnamon, 1 teaspoon Worcestershire sauce 1 egg white 2 cases of water INSTRUCTIONS: Let’s get started the recipe:Mix well and shape sticks, set aside. In a frying pan, heat 1 tbsp of oil with 2 tbsp of butter then fry the meatballs for a few minutes. Brown them then add the mushrooms. Mix well then add 1 glass containing a…

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INGREDIENTS 2 pounds Vidalia onions, sliced 2 pounds boneless, skinless chicken breasts or thighs 2 cups beef broth 1 cup swiss cheese, grated 1/3 cup extra-virgin olive oil, divided 2 tablespoons all-purpose flour 2 teaspoons balsamic vinegar 1/2 teaspoon dried thyme 1/2 teaspoon dried sage Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven to 350º F. Heat 2 tablespoons olive oil in a large, oven-proof pan or skillet over medium heat. Season with salt and cook, stirring occasionally, for 15-20 minutes, or until softened and caramelized. Add balsamic vinegar and cook for another 3-5 minutes or…

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INGREDIENTS: 4 slices white bread or sour dough 2 tablespoons mayonnaise 4 ounces cheddar cheese or American cheese 2 tablespoons shredded cheddar optional INSTRUCTIONS: Let’s get started the recipe: Preheat a small skillet over low heat. Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet. Top with cheddar cheese slices, black pepper to taste and remaining slice of bread, mayonnaise side out. Grill until golden, about 4-5 minutes. Flip and grill the other side until golden. Optional: Just before serving, add the shredded cheddar directly…

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INGREDIENTS: 1 lb. extra lean ground beef 1 small can green chilies, undrained 1 head iceberg lettuce, outer leaves removed (all other lettuces will wilt) 1 packet taco seasoning mix (or a mixture of cumin, chili powder and garlic powder) 1 cup ranch sour cream mayonnaise, divided (recipe below) 1 (15 oz.) can of your favorite beans, rinsed and drained very well 1/2 can (about 7 oz.) sweet corn, drained very well 1/2 cup chopped purple or green onion + more for top 8 oz. of your favorite tomato salsa 8 oz. shredded sharp cheddar cheese…

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chocolate recipe INGREDIENTS:⠀ -2 packages of chocolate-flavored cookies (350 g) ⠀ -1 cup (tea) of strained ready coffee ⠀ – Milk chocolate shavings to decorate ⠀⠀⠀⠀⠀⠀⠀⠀ Sweet milk ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -2 cups (tea) of creamy dulce de leche ⠀ -1 box of cream (200 g) ⠀-1 cup (tea) of cream cheese⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cover ⠀⠀⠀⠀⠀⠀⠀⠀ -200g of melted milk chocolate⠀ -1/2 box of milk cream (100g) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INSTRUCTIONS :⠀⠀⠀⠀⠀⠀⠀ Beat the dulce de leche cream ingredients in a blender until smooth. In a medium ovenproof dish, mix layers of dulce de leche cream and coffee-moistened cookies, finishing in cream. Refrigerate for 2 hours.…

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INGREDIENTS : 1 1-lb box spaghetti 2 Tbsp olive oil 1 white onion, finely chopped 3 cloves garlic, minced 1 lb ground beef  salt and pepper to taste 1 tsp Italian seasoning 1 28-oz can San Marzano tomatoes 1/2 cup chopped fresh basil 1 cup shredded mozzarella 1/4 cup grated Parmesan  Chopped fresh parsley (for garnish) DIRECTIONS : Preheat oven to 350˚F. Cook pasta according to package directions. Drain and set aside.  In a large skillet heat olive oil over medium heat. Sauté onions for 5 minutes or until they’re starting to turn translucent.  Add…

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INGREDIENTS: 1 box gluten free yellow cake mix 1/2 cup (1 stick) unsalted butter 2 tsp vanilla divided 3 8 ounce packages cream cheese softened 3 eggs 3 tsp cream of tartar 3/4 cup sugar (or splenda) peaches diced in about 1/2 dice.  I used 1 bag frozen VIP peaches.  If you’re gonna use fresh I would say it’s probably 3 good sized peaches. 1 tsp cinnamon 1/3 cup brown sugar INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 350 degrees F.Combine cake mix…

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Ingredients: 300 gr. All-purpose flour. 70 gr. Of shortening. 1 Glass. Of milk. 1 Large sp. of white sugar. 1 large sp. of baking powder. 1 small sp. of salt. INSTRUCTIONS: Stage 1: I began by setting the stove to 425 degrees F = 220 degrees C to preheat it. second step : I whisk together the flour, baking powder, the spoonful of salt and the sugar in an enormous blending bowl. Stage 3: I cut the shortening until it seemed to be a coarse dinner in the blend. Stage 4: After that I added the milk and…

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INGREDIENTS: Chickpeas: Drain and rinse 1-1.5oz can chickpeas. Rub chickpeas with generous amount of tandoori masala seasoning, or substitute with other spices/herbs like smoked paprika, ancho chili, chipotle, cayenne, garlic powder, cumin, chili powder, turmeric and make your own combo. Add salt to taste. Roast at 400F until crispy (about 20 minutes). Use fork to remove a little of the center of 3 baked sweet potatoes (sliced open) and load with chickpeas. .⠀ Easy guacamole⠀ Mix together 3 very ripe avocados (mashed), juice 1 lime, 2 finely grated garlic cloves, salt to taste. Add…

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INGREDIENTS: 1 tablespoon butter 1 tablespoon flour 2 cups milk, warmed INSTRUCTIONS: Let’s get started the recipe: Cheese sauce: Melt butter in a medium saucepan. Once the bubbling has subsided add flour and cook for 1-2 minutes until light brown. Slowly add warm milk to the butter-flour mixture, stirring constantly. Cook 4-5 minutes until thickened. Remove from heat and slowly mix in cubed cheese until melted. Cover and cook on the lowest heat possible until it fully incorporates, stirring periodically. Keep warm. Meat, pepper & onion mixture: Preheat a large saute pan over high heat.…

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