INGREDIENTS: 2 cans of watercress paste 21 oz cherry pie filling 1 cup powdered sugar 1-2 tablespoons milk INSTRUCTIONS: Let’s get started the recipe: Preheat oven to 375. Coat muffin pan with cooking spray. Unroll and separate the dough. Place a triangle in each cup and fill with a tablespoon of pie filling. Fold 2 shorter ends together on top and pull the longer end on those. Bake for 13 to 15 minutes or until lightly browned. Set aside to cool. Whisking the powder sugar and milk to smooth. Transfer the cooled bites to the rack and sprinkle with…
Author: administrateur
INGREDIENTS: 500g Mascarpone cheese 2 egg white 1/2 c sugar Sufficient cocoa pure 24-30 Italian ladyfingers 3 c strong coffee chill 3 tsp dark rum 2 egg yolk INSTRUCTIONS: Mix coffee and rum together In a bowl, beat the egg whites until stiff with an electric mixer. To book Mix the egg yolks in another bowl, with the sugar and the mascarpone until homogeneous. Fold egg whites to mixture In the bottom of a 9 inch springform pan, sprinkle cocoa to cover the bottom using a small sieve Quickly dip the ladyfingers one at a time into the coffee…
With a very simple set of ingredients, this Slow Cooker Jambalaya is the perfect food to serve to your loved ones! This recipe can yield 8 servings so everyone gets to eat it! Ready in just 3 hours and 10 minutes, this recipe will be the best decision you will ever make today! You can easily reheat leftovers in the microwave and serve them the next day. Don’t skip this recipe. I promise you that it is worth all your time and effort. Enjoy! Ingredients: 1 lb. shrimp 13-15 count 1 can diced tomatoes 28…
Ingredients For the Almond Cake: 2 and 1/2 cups cake flour, sifted (315 grams) 3 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup (227 grams) unsalted butter, at room temperature 1 and 1/2 cups (298 grams) granulated sugar 6 large egg whites, at room temperature, lightly beaten until foamy 1 teaspoon vanilla extract 2 teaspoons almond extract 3/4 cup (170 grams) whole milk, at room temperature 2/3 cup (152 grams) sour cream, at room temperature For the White Chocolate Amaretto Buttercream Frosting: 1 cup (227g) unsalted butter, at room temperature 2 and 1/2 cups (283g/10 ounces) confectioners’ sugar, sifted 1/4 teaspoon salt 1 Tablespoon heavy cream 1 and 1/2 Tablespoons amaretto liqueur 1 teaspoon almond extract 6 ounces (170g) quality white…
INSTRUCTIONS: 4 boneless, skinless chicken breasts 1 packet ranch dressing mix ¾ Cups Panko bread crumbs ¾ Cups Parmesan cheese ½ Cups Melted smart balance spread Or your choice of butter product 1 Greased baking dish (or 2) 2 medium bowls 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: Let’s get started the recipe: Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside. Boneless, skinless chicken breasts. Preheat oven to 350. Clean & rinse chicken. Cut each piece in half, the long way. Use a paper towel to pat chicken dry. Melt smart balance spread (or…
You will need: For Biscuit: 2 cups Flour 1 cup milk, cold ⅓ cup sugar 5 tablespoons of butter (cold or frozen) 4 teaspoons baking powder 1 teaspoon salt 3 ounces blueberries, fresh or dried For Glaze: 1 cup powdered sugar ⅛ cup water 1 teaspoon vanilla ½teaspoon lemon juice INSTRUCTIONS: Preheat your oven to 450°F. In a large, bowl add and mix the salt, sugar, flour and baking powder. Add cold milk and blueberries to the dry ingredients and mix. (Before you…
makes about 5 servings INGREDIENTS: 2 lbs sweet potatoes, peeled and thinly sliced using a mandoline (tip: choose potatoes that are very similar in size/shape) 1 Tbsp olive oil 1 medium yellow onion, finely chopped 3 fresh garlic cloves, minced or pressed 1 cup organic, unsweetened canned coconut milk 1 tsp smoked paprika 2 tsp gluten free flour sea salt and fresh ground black pepper, to your taste 1 Tbsp fresh chopped parsley 1 Tbsp sliced chives as garnish INSTRUCTIONS: Let’s get started the recipe: Preheat your oven 350 degrees f. Heat the oil…
INGREDIENTS: 1 lbs Crabmeat ½ cup Crushed Ritz Crackers 6 Egg Roll Wrappers ½ cup Water to seal the egg rolls ⅓ cup Mayonnaise 1 Large Egg 1 tsp Old Bay 1 tbsp Fresh Parsley ½ tsp Worcestershire sauce ½ Tbsp Lemon Juice Additinal Ingredients INSTRUCTIONS: Let’s get started the recipe/ Prepare the crab cakes by whisking together one egg, mayonnaise, old bay, lemon juice, Worcestershire sauce and parsley Fold crushed ritz crackers and crabmeat with the crab cake sauce. place in the fridge for 15 minutes to set up befor rolling egg rolls. To prepare…
INGREDIENTS: for 8 servings 6 potatoes, peeled 2 cups grated parmesan cheese(220 g), divided 1 teaspoon paprika(2 g) ½ teaspoon pepper 6 cups spinach(240 g) 2 cloves garlic, minced 1 cup ricotta cheese(250 g) 1 cup shredded mozzarella cheese(100 g) 3 teaspoons salt, divided 4 tablespoons olive oil, divided 1 sweet onion, diced 1 lb ground beef(455 g) 14 ½ oz diced tomato(410 g), 1 can, drained 4 tablespoons fresh parsley, chopped, divided Méthode Preheat oven to 350˚F (180˚C). Using a knife or mandolin cut the potatoes into slices ⅛-inch (3 mm) thick. On…
INGREDIENTS 1 can cherry pie filling 1/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts ( save plastic as cover) INSTRUCTIONS: In med-large bowl mix together sour cream and cream cheese until smooth and set aside. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. Pour equal amount of cheesecake into each of the ready…