Author: King of the kitchen

Ingredients 2 Tbsp extra virgin olive oil 1/2 medium yellow onion, 1/2 cup chopped 3 garlic cloves, finely minced 28 oz crushed tomatoes 1/2 tsp dried oregano 1/2 tsp sea salt 1/4 tsp black pepper, freshly ground 1 Tbsp fresh basil, or parsley, finely…

Ingredients 6 slices zucchini 4 ounces ground divided into 3 portions (4) 1 tablespoon cheese cheddar spread, divided (2) 4 ounce leftover baked potato sliced into…

Ingredients: Vegetable oil, for frying. 3 Tbsp.Of softened unsalted butter. ¼ Cup.Of granulated sugar. ¼ Cup.Of golden brown sugar. 2 large egg yolks. ½ Tbsp.Of vanilla…

Ingredients: 1 tablespoons extra-virgin olive oil 6 ounces (170g) bacon, roughly chopped 3 pounds (1 1/2 kg) beef brisket, trimmed of fat (chuck steak or stewing…

Ingredients 6 oz bacon, chopped 1 lb Italian Sausage, The “Hot” variety 1 medium head garlic, 10 large cloves, peeled and minced or pressed 1 medium onion, finely diced 6 cups chicken broth/stock, (48 oz) 4 cups water, (32 oz) 5 medium russet potatoes, peeled and chopped…