INGREDIENTS: 15.25 oz box Devils Food Chocolate Cake Mix, plus ingredients listed on the box 1 (14 oz.) can sweetened condensed milk 12 oz. semi-sweet chocolate chips 1/3 cup heavy cream Marshmallow Whipped Cream 1 ½ cups heavy cream 1/3 cup powdered sugar 1 teaspoon vanilla 7 oz. (about 2 cups) marshmallow fluff For Chocolate Ganache Swirls: ½ cup chocolate chips- love Ghirardelli ! 3 Tablespoons heavy cream INSTRUCTIONS: Bake cake according to box directions in a 9×13 cake pan. Using a handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly and…
Author: administrateur
INGREDIENTS °Boiling jumbo – boil first °Spaghetti sauce °15 ounces ricotta cheese °8 ounces torn mozzarella °1/2 cup fresh grated Parmesan cheese °1 Egg °1 tbsp parsley °1 tbsp basil °1 teaspoon oregano °Salt °Fresh cracked black pepper ° garlic Methods: Step 1 Mix all the above ingredients together, along with mozzarella. Step 2 I put the sauce in the pan, put it in the sauce, and cover it with mozzarella (I use a well-functioning ice cream scoop). Step 3 Place the aluminum paper on top, place the oven on 350 bake for 25 minutes and take off the…
Take the time to make Chicken Noodle Soup from scratch and you’ll never be able to make it another way again! My mom’s version is a step above the rest, made with homemade stock and egg noodles that take just minutes to make. INGREDIENTS: For the Soup: 1/2 Tablespoon butter 2 ribs celery , diced 3-4 large carrots diced 1 clove garlic , minced 10 cups chicken stock or broth* 1 teaspoon salt , to taste ½ teaspoon freshly ground black pepper , to taste 1/8 teaspoon dried rosemary ,or more, to taste 1/8 teaspoon dried sage 1/8 teaspoon crushed…
INGREDIENTS: White bread or sourdough bread White American cheese slices Yellow American cheese slices Turkey sliced Large Eggs Melted Butter kosher salt and fresh ground black pepper INSTRUCTIONS: Place one slice of white American on one side of the bread and place one slice of yellow American on the opposite slice. Top each side with a thin piece of honey Turkey. Have sandwiches assembled so as you remove the eggs from the pan you are ready to go. Cook one egg over easy per sandwich. Sprinkle with a little kosher salt and fresh ground black pepper. Remove from the pan…
INGREDIENTS: ▢3 pounds chuck roast , cut into 2″ chunks ▢1 teaspoon Kosher salt ▢1/2 teaspoon coarse ground black pepper ▢2 tablespoons flour ▢2 tablespoons unsalted butter ▢2 tablespoons canola oil ▢1/2 yellow onion , chopped ▢4 cloves garlic , minced ▢2 carrots , cut into 2 inch chunks ▢2 Yukon potatoes , chopped ▢1 cup corn ▢4 cups beef broth ▢1/4 cup tomato paste ▢1 bay leaf ▢1 teaspoon thyme ▢1 tablespoon Worcestershire sauce ▢1 cup green beans , fresh or frozen ▢1 cup frozen green peas INSTRUCTIONS: Preheat the oven to 325 degrees and season the beef chunks…
INGREDIENTS 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice INSTRUCTIONS : Cut roast into 6 portions while removing any large pieces of fat. Heat 1 Tbsp vegetable oil in a skillet. Dab roast dry with paper towels, season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a slow cooker. Add…
INGREDIENTS: 2 lbs 80/20 ground chuck 1/2 cup rusk 1 egg 1/2 cup milk 1 teaspoon salt 1 teaspoon black pepper 2 tsp dried onion 1 tablespoon is better than beef broth 2 medium onions 2 cups mushroom 4 cups beef broth 1 tablespoon of cornstarch INSTRUCTIONS : In bowl, adding ground beef, breadcrumbs, eggs, milk, black pepper & salt, onion mix & Worcestershire sauce also blend well to they are about size patties. In a large skillet, heat 1 teaspoon oil. Adding pancake to brown, for 5 min per side. When brown, set apart, & adding onions & mushrooms…
INGREDIENTS : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat 1 packet au jus mix, (1 oz), or brown gravy mix 1 packet ranch mix, (1 oz) 1/4 cup unsalted butter 8-10 pepperoncini peppers INSTRUCTIONS : Slow Cooker: -Place the chuck roast into a 6-quart slow cooker. -Sprinkle au jus mix and ranch mix on top of the roast. -Add butter and peppers around the roast. -Cover the slow cooker. Cook on LOW setting for 8 hours, or HIGH for 4-5 hours, or until the meat is fork-tender. -Remove cover and shred…
INGREDIENTS: 2 tablespoons extra virgin olive oil 1 onion, chopped 1 large garlic clove, minced 1 celery stalk, cut into small chunks 2 teaspoon cumin, divided 8 cups (2 l) chicken stock or beef stock 4 cups (1 l) water 1/2 cup tomato sauce 1/2 pound green beans, trimmed and cut into pieces 1 pound ground beef 1/2 cup chopped fresh cilantro 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon of cayenne, optional 1 teaspoon of dried oregano INSTRUCTIONS : 1. To make the Mexican meatball soup: Heat oil in a large pot or Dutch oven over…
INGREDIENTS: 2 tablespoons olive oil 2 limes, juiced 2 tablespoons fajita seasoning 1 pound boneless skinless chicken breasts, about ½-inch thick 2 red bell peppers 1 yellow bell pepper 1 green bell pepper 1 large onion, quartered 8 to 10 flour tortillas, (I use low carb tortillas) INSTRUCTIONS: In a mixing bowl combine olive oil, lime juice, and fajita seasoning; whisk to combine. Pour the marinade in a large ziploc bag. Add chicken breasts to the marinade; seal the bag and refrigerate for at least 20 minutes, and up to an hour. In the meantime, cut the peppers in half;…