Easiest meal ever for you potato soup lovers out there! Delicious too might I add! INGREDIENTS 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to garnish INSTRUCTIONS In a 4-quart saucepan on medium-high heat add potatoes, cover with water (about 3-4 cups) and allow to fully cook. Add milk, chicken cubes, onions, parsley, garlic basil,…
Author: administrateur
No Bake Banana Split Dessert Ingredients: °12 Full cracking sheet of Graham – finely crushed °9 tbsp butter – melted °1/3 Cup Sugar Sweetheart °8 ounces cream cheese – soft °Cup Butter 1⁄4 – Soft °3 Cups Sugar Powder °4 medium banana – sliced °20 Ounce Pineapple Powder – Liquidated °16 ounces cold whip °1 jar of marashino cherries °1⁄2 cup of powdered nut °1⁄2 cup hot candy sauce * Methods : Prepare a 9 × 13 baking dish with non-stick spray. In a medium bowl, mix graham cracker crumbs, butter and sugar. Mix until all the butter covers the…
STRAWBERRY CHEESECAKE BARS INGREDIENTS : CRUST 2 cups graham cracker crumbs 2 tablespoons granulated sugar 4 tablespoons salted butter melted CHEESECAKE 16 ounces cream cheese softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract STRAWBERRY FILLING 3 cups chopped strawberries 2 tablespoons lemon juice ½ cup light brown sugar packed 1 teaspoon vanilla extract 1½ tablespoons cornstarch OATMEAL CRUMBLE 1 cup old fashioned oats 1 cup light brown sugar packed ¼ teaspoon salt ½ teaspoon ground cinnamon 6 tablespoons unsalted butter cold and finely diced DIRECTIONS : Preheat the oven to 350°F and line a 9×9-inch baking…
Ingredients : • 4 cups thinly sliced potatoes • 3 tablespoons butter • 3 tablespoons flour • 1 1⁄2cups milk • 1 teaspoon salt • 1 dash cayenne pepper • 1 cup grated sharp cheddar cheese • 1⁄2 cup grated cheese, to sprinkle on top Directions : In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat and stir in cheese. Place a half of…
A flavorful homemade Creamy Mushroom Soup made with onions, cremini mushrooms, garlic, fresh thyme, and whipping cream. INGREDIENTS: 3 tablespoons butter 1 tablespoon olive oil 1 medium onion finely chopped 1 ½ lbs cremini mushrooms 3 cloves garlic minced ¼ cup flour 4 cups chicken, vegetable broth, or vegetable stock (low sodium) 2 teaspoons fresh thyme leaves 1 teaspoon dried marjoram ½ teaspoon seasoned salt ½ teaspoon fresh ground black pepper ¾ cup heavy whipping cream INSTRUCTIONS: Melt the butter and heat the olive oil in a Dutch Oven or heavy pot over medium heat. Add the onions and mushrooms.…
Ingredients: 3 pounds red potatoes, scrubbed and cut into bite-sized pieces 1 (8-ounce) block cream cheese, room temperature 1/2 cup mayonnaise 1/2 teaspoon garlic powder freshly ground black pepper to taste 1/4 cup chopped pickled jalapeno peppers 2 green onions sliced 1 cup shredded Mexican 4-cheese blend 6 slices bacon, cooked and crumbled 1 fresh jalapeno, thinly sliced Instructions: Place potatoes in a medium saucepan and cover with water. Add 1 teaspoon salt and bring to a boil and then simmer until soft, about 10-15 minutes. Drain well. Let cool so that they are still warm, but not hot when…
Ingredients: +For the pastry cream (crema pasticcera): °3 egg yolks °3 tablespoons (30 g) flour °1/2 cup (100g) sugar °1 teaspoon vanilla extract °235ml milk +For the cannoncini: °1 sheet of puff pastry, thawed (about 8 oz, 225 g) °50g sugar °1 egg (for egg wash) °powdered sugar to decorate Methods: Start by preparing the pastry cream: Heat the milk until hot (not boiling). In a medium saucepan, whisk egg yolks with sugar, vanilla extract and flour until light and fluffy. Add the milk a little at a time, whisking, making sure there are no lumps. Placing saucepan over medium…
Ingredients: Dough: 70 gm butter, softened at room temperature 300 ml full cream milk 3 tsp dried yeast 500 gm bakers flour 1 large egg 1/3 cup white sugar (you can reduce the amount of sugar to suit your taste or add up to 1/2 cup in total to make it sweeter) 1 tsp salt 2 tbsp milk powder 2 tbsp oil Egg Wash: 1 egg, beaten 1 tsp milk Topping: 200 gm chopped bacon or to your preference 220 gm grated mozzarella cheese or to your preference Instructions: Cut the butter into cubes and leave it to soften at…
Ingredients 2 pounds ground beef 4 carrots, diced 4 celery ribs, chopped 1 onion, chopped 4 potatoes, peeled and cut into 1-inch pieces 1 (15.25 ounce) can whole kernel corn, drained and rinsed 1 (15 ounce) can green beans, drained and rinsed 1 (15 ounce) can peas, undrained 1 (15 ounce) can tomato sauce 1 (14.5 ounce) can whole tomatoes, crushed ground black pepper to taste 1 bay leaf, or more to taste ⅛ teaspoon ground thyme ¼ cup water, as needed Directions Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly,…
Ingredients: Nutty Graham Cracker Crust 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground) 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats) 1/2 cup ground walnuts or nuts of your choice 2 tablespoons brown sugar 1/2 cup butter or margarine or 8 tablespoons 1 (8 ounce package) cream cheese, softened 1 (14 ounce) can sweetened condensed milk (Not evaporated milk) 1/3 cup lemon juice1 teaspoon vanilla extract Directions : -Combine ingredients and mix on high for 3 or 4 minutes. Pour over cooled crust. Refrigerate for 3 hours. -Fresh Blueberry Topping2…