Ingredients 12 ounce whipped topping thawed 1 small package cheesecake pudding powder 3.4 ounce 3 (6 ounce) strawberry yogurt 1 lb fresh strawberries 3 bananas. Sliced 2 cups miniature marshmallows optional Instructions Thaw the whipped topping. I always put it in the fridge the night before. In a large salad bowl mix the yogurt, putting and whipped topping together. Put in the fridge and allow it to set up for an hour. Wash the strawberries and pat dry with a paper towel. Add the strawberries, marshmallows and bananas right before serving. Keep refrigerated.
Author: administrateur
Ingredients 4 medium russet potatoes ½ tsp sea salt, or to taste 1 Tbsp olive oil, or use a cooking spray Instructions Scrub potatoes under running water then thoroughly dry with a towel. Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket. Cook the potatoes in a basket-style air fryer* at 400°F for 30 minutes. Flip the potatoes and cook them for an additional 5-15 minutes depending on size, or until the fork easily slides through to the center. Small potatoes will take less…
Ingredients 3 lb chicken wings, separated into wingettes and drumettes 3 tbsp extra light olive oil, or avocado oil 1/2 cup unsalted butter, melted 2 tbsp lemon-pepper seasoning Instructions Preheat the oven to 425°F. Place the chicken wings into a large bowl and drizzle them with oil. Place wings on a baking sheet, leaving space between each one. Bake the chicken wings for 40 minutes or until they turn golden brown and crispy. Melt the butter in a medium size bowl and stir in lemon pepper seasoning. Add the wings to the butter mixture and toss until the wings are…
Ingredients 8 small flour tortillas, (6” diameter), or corn tortillas for gluten free 12 oz chorizo sausage, (casings removed if present) or bacon 8 large eggs ¼ cup milk, (skim or whole milk) ¼ tsp fine sea salt 2 Tbsp unsalted butter Toppings: 1 cup shredded cheddar, or Mexican cheese blend 1 large avocado, diced 1 cup Roasted Tomato Salsa, Pico De Gallo, or diced fresh tomatoes hot sauce, to taste cilantro, to garnish Instructions Prep: Preheat oven to 300˚F and prepare all of the toppings so they are ready for assembly when the eggs are warm and ready. Heat…
Ingredients 1 1/2 lbs small new potatoes 1 Tbsp salt, to salt the water 2 Tbsp unsalted butter, melted 2 Tbsp extra virgin olive oil 1 tsp kosher salt, or added to taste 1/2 tsp freshly ground black pepper, or added to taste 2 Tbsp finely chopped parsley, optional garnish US Customary – Metric Instructions Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized. Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and…
Ingredients 2 Tbsp extra virgin olive oil 1/2 medium yellow onion, 1/2 cup chopped 3 garlic cloves, finely minced 28 oz crushed tomatoes 1/2 tsp dried oregano 1/2 tsp sea salt 1/4 tsp black pepper, freshly ground 1 Tbsp fresh basil, or parsley, finely minced, plus more to garnish Instructions Place a medium saucepan over medium heat and add 2 Tbsp olive oil. Once the oil is hot, add 1/2 cup chopped onion stirring often until soft and golden (about 5 min). Add minced garlic and stir 1 min, or until fragrant. Stir in 28 oz crushed tomatoes, 1/2 tsp oregano, 1/2 tsp salt and 1/4 tsp pepper. Bring to a light boil then reduce heat and simmer…
Ingredients 6 slices zucchini 4 ounces ground divided into 3 portions (4) 1 tablespoon cheese cheddar spread, divided (2) 4 ounce leftover baked potato sliced into steak fries (3) 2 teaspoons steakhouse seasoning ketchup Instructions Heat air fryer at 400 degrees for 4 minutes. While that heats up, slice the zucchini, season with salt and pepper and spray with avocado spray and cook for 2 minutes a side. Set aside. Spray the potatoes with avocado spray and salt and pepper and bake at 400 for 8 minutes, flipping after 4 minutes. For each slider, take half the patty, press down…
Ingredients: Vegetable oil, for frying. 3 Tbsp.Of softened unsalted butter. ¼ Cup.Of granulated sugar. ¼ Cup.Of golden brown sugar. 2 large egg yolks. ½ Tbsp.Of vanilla extract. 1½ Cup.Of sour cream. 2½ Cup.Of all-purpose flour. 2 Tbsp.Of baking powder. 1 Tbsp.Of cornstarch. ½ Tbsp.Of salt. ¼ Tbsp.Of ground nutmeg. THE INGREDIENTS NEEDED TO MAKE THE GLAZE: 3 Cups.Of powdered sugar. ½ Cup.Of salted butter melted. 1 Tsp.Of vanilla extract. 4 Tbsp.Of hot water. PREPARATION: 1st Step: First, in a large dish, combine 3 tbsp of melted unsalted butter with granulated sugar and golden brown sugar. Use an electric hand mixer…
Ingredients 1¼ lb Smoked Kielbasa, cut in 1” pieces 1 Tablespoon Olive Oil 1 Onion, chopped 4 cloves Garlic, pressed or minced 2 Carrots, chopped in ½” rounds 1½ cups Celery, chopped in ½” pieces 6 cups Chicken Broth, low sodium 1 large Bay Leaf ¼ teaspoon Italian Seasoning ½ teaspoon Thyme 1 teaspoon Kosher Salt (or 1/2 tsp table salt) ½ teaspoon Pepper 1 lb Red Potatoes, cut in 2 1/2” pieces 1 small head Green Cabbage, about 1½ lbs, cut in 2-3” pieces Instructions: Turn on the Sauté function. When display reads “Hot” add the kielbasa. Cook until…
Ingredients: + cake 2 12 cups (625 ml) of cake and pastry flour 1 cup (250 ml) cocoa powder 1 tbsp (15 ml) of baking powder 1 c. 1/2 teaspoon (5 ml) salt 2 cups (500 ml) softened butter 8 ounces (250g) soft Canadian cream cheese 3 cups (750 ml) sugar 1 C (15 ml) instant coffee ° 1 m. 1/2 teaspoon (5 ml) vanilla extract 6 eggs + icing ° 1 1/2 tsp. (7 ml) instant coffee ° 2 tbsp. (30 ml) melted butter ° 2 tbsp. (30 ml) 35% whipping cream or 1 cup (250 ml) powdered sugar…