German Chocolate Cake Ingredients: Evaporated Milk, one 12 ounce can Egg Yolks, 5 White Sugar, 1 1/2 cups Butter, 3/4 cup Pecan Pieces, 1 1/2 to 2 cups Shredded Sweetened Coconut, 1 1/2 to 2 cups Directions: -Separate the eggs. Discard the whites or save them for another use. -Combine the evaporated milk, yolks and sugar in a heavy medium-size saucepan. Stir in the sugar and whisk it together until well-blended. -Add the butter. -Heat over medium heat, stirring almost continually, until the mixture comes to a slow boil. Continue cooking until it starts to thicken. Remove from heat and…
Author: administrateur
Ingredients For the Graham Cracker Crust 2 cups graham cracker crumbs 240 grams 1/4 cup granulated sugar 50 grams 1 Tablespoon light brown sugar, packed 17 grams 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 Tablespoons unsalted butter, melted 85 grams For the Key Lime Pie Filling 4 large egg yolks at room temperature 1/2 cup full-fat sour cream 113 grams 3 teaspoons key lime zest finely grated (2)14 ounce cans sweetened condensed milk 28 ounces in total 1/2 teaspoon ground ginger optional 1/8 teaspoon salt 1 and 1/4 cups key lime juice 283 grams 2 teaspoons flour 1 cup…
Salami and Cream Cheese Roll-ups Ingredients: 1 pound cream cheese, room temperature 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier) 1/2 green pepper, thinly sliced How to make it: -Lay out a large piece of plastic wrap on the work surface. -Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. -With a rolling pin roll the cream cheese out into an even layer, approximately 1/4-inch thick. -Watch the edges of the cream cheese as it rolls out because the top wrap can work its…
Ingredients: To prepare the dough: 800g (6 cups) flour 2 eggs 2g (half a teaspoon) of salt 30 ml (4 tablespoons) of oil 15 ml (2 tablespoons) vinegar 250ml (1 cup) water For a drink: 300 ml (1 1/4 cups) water 300g (1 12 cups) sugar 50ml (1/5 cup) lemon juice filling: 300 grams of walnuts 500g (2 cups) butter PREPARATION: Pour the flour, eggs, salt, oil, vinegar and water into a mixing bowl. Knead the dough and leave it for 15 minutes. Divided dough to 12 parts. Leave it to stand for 15 minutes. Rolling out dough with a…
Ingredients: 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsaltd butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips Instructions: -Spray a 9-inch square baking dish with cooking spray and line with parchment paper. -Spread the chopped pecans in a single layer on top of the parchment. -Add butter, sugar, and salt to a heavy bottomed 3 quart pot -Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. -Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290F…
Ingredients 1 medium onion diced 1 small poblano pepper seeded and diced 1 small red pepper seeded and diced Olive oil 2 garlic cloves minced 8 oz lean ground beef 8 oz fresh chorizo sausage casing removed 1 32 oz container low sodium beef broth 1 ½ cup long grain rice 1 15 oz can pinto beans, drained and rinsed 1 10 oz can mild or hot Rotel tomatoes 1 cup fresh or frozen corn 2 packets Goya Sazon Coriander and Annatto Seasoning 2 tablespoon dark chili powder 1 tablespoon ground cumin 1 teaspoon garlic salt Or to taste 1…
Ingredients For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black pepper About 1/3 cup of all purpose flour, for dipping the patties For the Gravy: 1 large Vidalia or other sweet onion, halved and sliced (about 3 cups sliced) 1 cup of beef broth 1 cup of water 1/4 cup of all purpose flour 1/4 teaspoon…
Ingredients: +banana cake °½ cup (1 stick) soft butter °1½ cups of granulated sugar °2 large eggs °1 cup full-fat sour cream is best °1 teaspoon vanilla °2 cups of all-purpose flour °1 teaspoon of baking soda °Half a teaspoon of salt °1 cup mashed banana is about 3 bananas +cream cheese frosting °½ cup (1 stick) soft butter °1 bar (8 ounces) of full-fat cottage cheese is best °1 teaspoon vanilla °3 cups of powdered sugar °2 tablespoons heavy whipping cream PREPARATION: Preheat oven to 350 degrees. Prepare a 9″ x 13″ baking dish and spray it with cooking…
Ingredients: Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil PREPARATION: Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Pour oil into the skillet and add the butter as well. Allow this to heat until the oil is shimmery on the surface –…
Ingredients 2 cups crushed pretzels ¾ cups butter melted 3 tablespoons sugar 3 ounces cream cheese softened 1 cup sugar 8 ounces whipped topping thawed 6 ounces Strawberry Jell-O 2 cups boiling water 23 ounces frozen sliced strawberries thawed (about 3 cups) Cook Mode Toggle to green to prevent your screen from going dark while you cook! Instructions Mix together the pretzels, 3 tablespoons sugar and butter. Press into the bottom of a 9×13 inch casserole dish. Bake at 400 degrees F for 10 minutes. Remove from oven and allow to cool completely. Mix together the cream cheese and 1…