Ingredients: jumbo boil – boil first spaghetti sauce 15 ounces of ricotta cheese 8 oz shredded mozzarella 1/2 c grated fresh Parmesan cheese 1 egg 1 t of parsley 1 t basil 1 t thyme salt Freshly black pepper garlic PREPARATION: Step 1 Mixing all ingredients mentioned above with mozzarella cheese. Step 2 I putting sauce in the skillet, spoon it to sauce, and top it with mozzarella (I using a good-function ice cream scoop). Step 3 Placing aluminum foil on top, set oven to 350 also baking for 25 mn and removing the foil and bake for an add…
Author: administrateur
Ingredients: Cake: 4 eggs 1 ¼ cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons ground cinnamon 3 cups grated carrots 1 cup chopped pecans Frosting: ½ cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans PREPARATION: Directions Checklist Stage 1 Preheat stove to 350 degrees F (175 degrees C). Oil and flour a 9×13 inch dish. Stage 2 In a huge bowl, beat together eggs, oil, white sugar and 2…
Ingredients: • 4 cups sliced fresh or whole frozen strawberries • ¼ cup sugar • 2 tablespoons cornstarch • ¼ cup water • 2 cups graham cracker crumbs • ¼ cup non-hydrogenated margarine, melted • 2 packages (250 grams) light cream cheese, left out of the fridge for 2 hours • 4 cups or 1-liter dessert whip topping (frozen or prepared from powder) • 1 package (102 grams) instant vanilla pudding mix • ¾ cup milk For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.…
Ingredients ▢1 pound lean ground beef ▢1/4 cup panko bread crumbs ▢2 tablespoons tomato paste ▢1 teaspoon worcestershire sauce ▢1 teaspoon ground mustard ▢1/2 teaspoon onion powder ▢1/2 teaspoon fresh ground pepper ▢pinch of salt ▢For the gravy: ▢1 large vidalia onion, diced ▢4 ounces sliced white mushrooms ▢1 teaspoon fresh chopped thyme leaves ▢1/2 teaspoon garlic powder ▢2 1/2 tablespoons flour or cornstarch ▢3 cups beef stock ▢1 teaspoon worcestershire sauce ▢1 tablespoon butter ▢kosher salt and pepper, to taste ▢Chopped fresh parsley or chives Instructions In a large bowl, use your hands to blend together the beef, bread…
Ingredients Marinade Ingredients ½ cup extra virgin olive oil ½ cup balsamic vinegar ¼ cup low sodium soy sauce ¼ cup Worcestershire sauce ¼ cup pineapple juice 2 tablespoons brown sugar 2 tablespoons Dijon mustard 1 teaspoon ground black pepper 2 teaspoons garlic powder 3 to 4 pounds steak ribeye, strip, sirloin, filet mignon, etc. Garlic Herb Butter (Optional) ½ cup unsalted butter room temperature 2 to 3 cloves garlic minced 2 tablespoons parsley finely chopped 1 teaspoon thyme finely chopped 1 teaspoon rosemary finely chopped Instructions Combine all ingredients in a large Pyrex measuring cup or mixing bowl and…
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, cut the crab legs into half so the flesh of the crab is visible. Skip the knife and use kitchen shears or scissors to do so. You’ll thank me later.Place crab legs in an oven-safe pan or on a baking sheet.Add butter, garlic, Creole seasoning…
Ingredients Olive oil cooking spray or 2 tbsp olive oil -1.4 kg (3 pounds) beef joint such as brisket or topside -Salt and pepper to season -60 ml (¼ cup) red or white wine (or stock) to deglaze pan -2 onions , roughly chopped -4 carrots , halved (add more if you like) -6 potatoes , peeled and halved (optional) -3 tbsp balsamic vinegar -3 tbsp soy sauce (or Tamari for GF version) -1 tbsp Worcestershire sauce -2 tbsp concentrated tomato paste -3 garlic cloves , minced -1/2 tsp salt -480 ml (2 cups) hot beef stock (low sodium beefbroth)…
Ingredients: • 4 cups sliced fresh or whole frozen strawberries • ¼ cup sugar • 2 tablespoons cornstarch • ¼ cup water • 2 cups graham cracker crumbs • ¼ cup non-hydrogenated margarine, melted • 2 packages (250 grams) light cream cheese, left out of the fridge for 2 hours • 4 cups or 1-liter dessert whip topping (frozen or prepared from powder) • 1 package (102 grams) instant vanilla pudding mix • ¾ cup milk For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.…
Ingredients 2 large eggs 1 cup granulated sugar 1 cup sour cream, (8oz) 1/2 cup light olive oil , or vegetable oil 1 tsp vanilla extract 1/4 tsp salt 2 cups all-purpose flour, * 2 tsp baking powder 1 medium lemon, zest and juice, divided 1/2 Tbsp corn starch 16 oz fresh blueberries, ** Powdered sugar to dust the top, optional Instructions How To Make Lemon Blueberry Cake: Prep: Lightly butter a 9-inch springform pan and line the bottom with parchment paper. Preheat Oven to 375˚F. 1. Beat 2 eggs and 1 cup sugar with the whisk attachment on high…
Ingredients: 2 pounds stew meat (nicely marbled beef chunks) salt and pepper 2 tablespoons oil 10 cups water 3 mounded tablespoons good quality beef base 3 stalks celery (about 2 cups), chopped 2 onions, chopped 5 cloves garlic, minced 1 large potato, peeled and shredded, about 2 cups 3-4 large carrots, peeled and shredded, about 2 cups 1 cup pearl barley rinsed PREPARATION: Generously salt and pepper the beef. In a large stockpot, heat the oil over medium-high heat. When it is very hot, add about 1/3 of the meat. Brown for about 1-2 minutes, then turn to brown the…