Author: King of the kitchen
Pumpkin Dump Cake This pumpkin dump cake is a creamy pumpkin pie filling topped with a decadent pecan butter cake. Serve with ice cream on…
“Tonight will be my 4th time making this! Super easy and my family loves it. Gravy is to die for!” Must express something to keep…
APPLE BREAD INGREDIENTS • 1 cup water • 2 tsp butter • 3 cups flour • 1/4 cup brown sugar • 1 tsp ground cinnamon…
Slow Cooker Red Wine Braised Short Ribs This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Made with…
Pot Roast Perfection Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut…
PEACH & BLUEBERRY GALETTE Something good for teatime! Ingredients Pastry: 250g/8.8oz Plain Flour 125g/4.4oz Salted Butter, cubed 1 Egg Yolk 3 Tbls Milk 1 Tsp…
Pot Roast Twice Baked Potato Ingredients: POT ROAST 3-4 pounds chuck roast, smaller if possible 2 tablespoons olive oil 1 tablespoon butter 1 tablespoon sea…
Chili Mac This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted…
MOM’S FAMOUS CREAM PUFFS Ingredients : 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs MOM’S FAMOUS FILLING: 1 PINT HEAVY…
OLD CLASSIC FASHIONED GOULASH Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce…