Author: King of the kitchen
Slow Cooker Red Wine Braised Short Ribs This slow-simmered, luxurious main course of Slow Cooker Red Wine Braised Short Ribs is a knockout! Made with…
Pot Roast Perfection Ingredients: 2-3lb Chuck Steak 6 C Beef Broth 2 C Small Potatoes (Cut in halves) 1 C Green beans 2 C Carrots (Cut…
PEACH & BLUEBERRY GALETTE Something good for teatime! Ingredients Pastry: 250g/8.8oz Plain Flour 125g/4.4oz Salted Butter, cubed 1 Egg Yolk 3 Tbls Milk 1 Tsp…
Pot Roast Twice Baked Potato Ingredients: POT ROAST 3-4 pounds chuck roast, smaller if possible 2 tablespoons olive oil 1 tablespoon butter 1 tablespoon sea…
Chili Mac This one pot chili mac is a blend of ground beef, macaroni, beans, tomatoes and spices, all topped off with plenty of melted…
MOM’S FAMOUS CREAM PUFFS Ingredients : 1 stick butter 1 cup water 1 tsp vanilla 1c flour 4 eggs MOM’S FAMOUS FILLING: 1 PINT HEAVY…
OLD CLASSIC FASHIONED GOULASH Ingredients 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce…
Get ready for a flavor-packed and eye-catching dish with this Blooming Quesadilla Ring! It’s a fun and delicious way to enjoy quesadillas with your friends…
CARROT AND PINEAPPLE CAKE Ingredients: 250 grams of all-purpose wheat flour 2 teaspoons of baking soda 1 teaspoon royal yeast 1 teaspoon salt 2 teaspoons…
Cheesy Steak and Potato Skillet INGREDIENT: 1 lb boneless beef sirloin steak, cut into 4 serving pieces 3⁄4 teaspoon seasoned salt 1⁄2 teaspoon garlic-pepper blend…