Ingredients 3 cup all-purpose flour 3 cup granulated sugar 1 tsp baking powder 1 tsp baking soda 1/2 tsp kosher salt 3 sticks salted butter 1/3 cup instant coffee granules 1 1/2 cup boiling water 3/4 cup buttermilk 3 large eggs 1 tbsp vanilla extract 2 1/2 sticks salted butte 1 -pound box powdered sugar 1/2 tsp kosher salt 1/4 cup instant coffee granules 3/4 cup heavy cream 4 chocolate-covered toffee bars Cooking spray, for the pans Directions Step 1 For the cake: Preheat the oven to 350˚. Coat three 8-inch round cake pans with cooking spray and dust with…
Author: administrateur
Seafood Boil INGREDIENTS 3 lemons divided use 1/2 cup Old Bay seasoning plus more for garnish 8 cloves garlic smashed 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold potatoes halved 4 ears corn on the cob cut into 3-4 inch pieces 3 lobster tails 1 pound clams scrubbed 1 pound crab legs pre-cooked 1 pound smoked sausage cut into 1 inch pieces, kielbasa or andouille are preferred 1 pound shrimp peeled and deveined (leave tails on) 3 tablespoons butter 2 tablespoons chopped parsley INSTRUCTIONS Cut 2 of the lemons into quarters. Slice the remaining lemon…
Prep Time5 minutes Cook Time45 minutes Total Time50 minutes Servings4 Ingredients ¼ cup whole grain/stone ground mustard ¼ cup Dijon mustard ½ cup honey 1 teaspoon soy sauce 2 tablespoons tarragon leaves , chopped 1 tablespoon fresh ginger , minced finely 8 boneless skinless chicken thighs* Instructions Preheat the oven to 350°F. Trim any excess fat or skin from the chicken thighs, rinse with cold water and pat dry with paper towels then set aside. Combine the whole grain mustard, Dijon mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Add the chicken thighs and toss to…
On request RECIPE: Ingredients Base 300g Digestive Biscuits, crushed 175g Butter, melted Filling 3/4 Cup Sweetened Condensed Milk 1/3 Cup Lemon Juice 2 Tbls Lemon Zest 3/4 Tsp Lemon Extract or 1/4 Tsp Lemon Oil 1 1/2 Cups Emlea Double Cream (Heavy Cream) 1/2 Cup Icing Sugar 1 1/2 Tsp Vanilla Essence 1/2 Tsp Yellow Food Colouring 12 oz Mascarpone Cheese Pinch Salt Topping Emlea Whipping Cream Fresh Raspberries or Blueberries Lemon Slices Mint Method Preheat oven to 190C. Mix the crushed biscuits and melted butter. Press crumbs onto the base and sides of a springform a 27cm tart pan…
Try a unique version of a popular traditional chocolate treat with these homemade German Chocolate Brownies. They’re ooey, gooey, and loaded with the perfect combination of coconut, pecans, and chocolate! Ingredients 1 cup salted butter cut into tablespoons 4 ounce German chocolate baking bar 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1/2 teaspoon fine sea salt 1 cup all-purpose flour sifted For the topping: 1 cup granulated sugar 1 cup evaporated milk 1/2 cup salted butter cut into tablespoons 3 large egg yolks 1 & 1/2 cups toasted coconut 1 cup toasted chopped pecans 2…
Ingredients: * 1/2 pound raw Shrimp, peeled/deveined * 2 salmon fillets (4-6 ounces) * 6-8 oz parmsean cheese,grated * 1 pint heavy whipping cream * 1 tbsp Prego Basil Pesto * 1 stick of butter * 2 tbsp seasoning salt * 2 tbsp old bay * 1/4 pepper * 2 tbsp garlic powder * 2 tbsp onion powder * 3/4 box penne pasta * 2 tsp minced garlic * 1/8 tsp chili powder * fresh parsley, finely chopped Instructions: Wash shrimp and salmon then pat dry. Season the shrimp and salmon with seasoning salt, pepper, onion powder, garlic powder,…
Wings In a Sweet and Sour Marinade Ingrédients: • Chicken wings-15 pcs • 2 tbsp olive oil • 3 tsp honey • Lemon juice-1.5 tbsp • Tomato paste – 3 tbsp • Soy sauce-8 tbsp. l • Garlic-2 cloves • Ground red pepper • Black pepper/salt • Sesame seeds Preparation: Wash and dry the wings. Cut each wing into 3 pieces (along with the tendons). Throw out the outermost flank. Put the other two in the pot. Do this action with all the wings. Add salt to the wings. For the marinade, mix oil, soy sauce, honey, tomato paste,…
Ingredients: For the Coconut Shrimp: 3/4 cup desiccated unsweetened coconut 3/4 cup coconut flour 1 tablespoon Creole seasoning 1 teaspoon kosher salt 1/2 teaspoon garlic powder 2 teaspoons powdered erythritol sweetener 2 eggs 2 pounds jumbo shrimp, peeled (about 36 shrimp) Oil for frying For the Dipping Sauce: 1/2 cup real mayonnaise (I prefer Hellman’s or Dukes for store-bought) 2 tablespoons Sriracha hot sauce 2 teaspoons lime juice 1 teaspoon Worcestershire sauce 1 tablespoon granulated erythritol sweetener (I use Swerve) Instructions: For the Coconut Shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium…
INGREDIENTS: 1 Box refrigerated pie crusts, softened as directed on box 2 1/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter, melted 4 1/2 teaspoons vanilla 6 eggs, slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream, if desired How to Make It: -Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.-In large bowl, stir corn syrup, brown…
Caramel Peach Upside Down Cake ▫️Ingredients: Base: 1/4 cup butter softened 1/2 cup brown sugar 2 cups fresh peaches (about 3-4 peaches) sliced 1/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise Cake batter: 1-1/4 cups all-purpose flour 1-1/4 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 1/2 cup butter softened 1 large egg room temperature 1 teaspoon vanilla extract 1/2 cup buttermilk ▫️Instructions: Mix softened butter and brown sugar and spread evenly on the bottom of the 9×2 inch pie dish or round cake pan.…