Authentic Filipino Lumpia Recipe
Discover the authentic taste of the Philippines with this delicious Lumpia recipe! These crispy spring rolls, filled with savory ground pork and vegetables, make the perfect appetizer or snack. Stay active in our group by commenting on your favorite recipes and tips!
Ingredients for Filipino Lumpia:
– 1 pound ground pork
– 1/2 cup finely diced onion
– 1/2 cup diced carrot
– 1/2 cup chopped green onion
– 1 cup shredded cabbage
– 1 tablespoon soy sauce
– 2 teaspoons minced garlic
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 30 spring roll wrappers or egg roll wrappers
– Oil for frying
Directions to Make Lumpia:
1. Cook the Pork Filling: In a skillet over medium-high heat, add ground pork, onions, and carrots. Cook until the pork is browned.
2. Season and Add Vegetables: Lower the heat and stir in minced garlic, salt, pepper, soy sauce, green onions, and cabbage. Sauté for an additional 5 minutes.
3. Cool the Filling: Once cooked, let the filling cool slightly.
4. Prepare the Wrappers: Lay the spring roll wrappers on the counter. Place a small spoonful of filling in a line towards the edge of each wrapper, lengthwise.
5. Roll the Lumpia: Fold the edges of the wrapper in and carefully roll up the rest of the wrapper. Use a small amount of water to seal the edges.
6. Fry the Lumpia: Heat 3 to 4 inches of oil in a deep skillet. Carefully add 5 lumpias at a time and cook until golden brown.
7. Drain and Serve: Remove the lumpias from the oil and drain on a paper towel. Repeat until all the lumpias are rolled and fried.
Enjoy these crispy and delicious Filipino Lumpias!**
Tips for Perfect Lumpia:
– Fresh Ingredients: Use fresh vegetables and high-quality ground pork for the best flavor.
– Proper Sealing: Ensure the edges of the lumpia are well-sealed to prevent the filling from spilling out during frying.
– Oil Temperature: Maintain a consistent medium-high oil temperature for perfectly crispy lumpia.
**Nutrition and Serving Info**:
– **Prep Time**: 20 minutes
– **Cooking Time**: 20 minutes
– **Total Time**: 40 minutes
– **Servings**: 30 lumpias
Comment below with your favorite Lumpia variations or tips to stay active in our group! Enjoy the authentic flavors of Filipino cuisine with this easy and tasty Lumpia recipe.
