Authentic Caldillo de Chile Verde Recipe
This Caldillo de Chile Verde has been a cherished family recipe for generations! My grandma and mom used to whip this up when I was little, and now it’s a staple in my own household. Even my picky little one absolutely loves it!
Ingredients:
2 tablespoons olive oil
1.5 pounds beef stew meat, cut into 1-inch cubes
Salt and pepper, to taste
1 large onion, chopped
3 cloves garlic, minced
1 pound tomatillos, husked and chopped
3-4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped
1 jalapeño, seeded and finely chopped (optional for extra heat)
4 cups beef broth
1 teaspoon ground cumin
1/2 teaspoon dried oregano
Fresh cilantro, chopped (for garnish)
Lime wedges, for serving
Instructions:
1. Brown the Beef:
Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper. Add the beef to the pot in batches, browning on all sides. Transfer the browned beef to a plate.
2. Sauté the Veggies:
In the same pot, add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3. Add the Chiles and Tomatillos:
Stir in the chopped tomatillos, green chiles, and jalapeño (if using). Let it cook for 5-7 minutes until the tomatillos start to soften and break down.
4. Simmer to Perfection:
Return the browned beef to the pot. Add the beef broth, ground cumin, and dried oregano. Bring the mixture to a boil, then reduce the heat to low. Simmer, partially covered, for 1.5 to 2 hours until the beef is fork-tender.
5. Season and Serve:
Taste and adjust the seasoning with salt and pepper as needed. The broth should be rich and flavorful.
6. Garnish and Enjoy:
Ladle the Caldillo de Chile Verde into bowls. Top with fresh cilantro and serve with lime wedges on the side.
Pro Tips:
Roast the green chiles over an open flame for a smoky flavor.
For extra richness, add a splash of lime juice before serving.
Serve with warm tortillas or rice for a heartier meal.
Perfect Comfort Food
This Caldillo de Chile Verde is the ultimate comfort food a rich, savory broth packed with tender beef and smoky green chiles. It’s perfect for cozy nights or family gatherings!
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