Almond Walnut Cranberry Nougat Recipe
Indulge in the delightful flavors of Almond Walnut Cranberry Nougat, a perfect combination of roasted nuts, tangy cranberries, and sweet honey. This chewy treat offers a balance of textures and tastes, making it an irresistible snack or dessert. Easy to prepare, it’s a wonderful choice for festive occasions or as a thoughtful homemade gift. Packed with natural ingredients, this nougat is both delicious and satisfying. Impress your loved ones with this nutty, fruity, and sweet creation!
Ingredients:
100g almonds
75g walnuts
75g dried cranberries
125g sugar
125g honey
1 egg white
Step-by-Step Instructions
1. Prepare the Almonds:
Place almonds in a small pot and cover with hot water. Boil for 3 minutes.
Drain the almonds and transfer them to a bowl. Peel off the skins and set them aside.
Toast the peeled almonds in a pan over low-medium heat for 5-8 minutes, stirring frequently. Be careful not to overcook.
2. Toast the Walnuts:
Toast the walnuts in a pan over low-medium heat for 5 minutes, stirring occasionally. Combine the toasted almonds and walnuts in a bowl and let them cool.
3. Prepare the Syrup:
In a small pot, heat the sugar and honey over medium heat, stirring constantly until fully melted and bubbling. The mixture should reach 120°C–130°C (248°F–266°F) using a candy thermometer, or test by dropping it into cold water until it forms a solid ball. Remove from heat and let cool for 3 minutes.
4. Whisk the Egg White:
Beat the egg white in a large bowl until stiff peaks form using an electric mixer.
5. Combine Egg White and Syrup:
Slowly pour the syrup into the beaten egg white while stirring with a spatula. Switch to a whisk and mix until fully incorporated.
Return the mixture to low heat and stir continuously for 8-10 minutes until thick and shiny.
6. Add Nuts and Cranberries:
Mix the toasted almonds, walnuts, and cranberries into the nougat until evenly distributed.
7. Mold the Nougat:
Grease a mold with oil and dust it with icing sugar. Pour the nougat mixture into the mold and spread it evenly with a spatula.
8. Cool and Slice:
Allow the nougat to cool at room temperature for several hours until it hardens. Remove it from the mold, place it on a cutting board, and slice it into rectangular bars.
Tips for Perfect Nougat:
Use high-quality honey for the best flavor. Floral, fruity, or earthy varieties add depth.
Roast the nuts to enhance their flavor and aroma.
Let the nougat fully harden before cutting for cleaner slices.
Store in an airtight container at room temperature or refrigerate for longer freshness.
Nutritional Information (Per Serving)
Calories: 248
Carbohydrates: 34g
Protein: 5g
Fat: 12g
Fiber: 3g
Sugar: 30g
Perfect for Gifting!
Wrap each bar in decorative paper and tie with a ribbon for a charming, homemade present.
AlmondNougat, WalnutRecipes, CranberryDelight, HomemadeTreats, SweetAndNutty, HolidaySnacks, GiftingIdeas
Enjoy this delightful Almond Walnut Cranberry Nougat and savor its irresistible chewy goodness!
