Traditional French Beef Stew Recipe

Discover the rich flavors of a classic French dish with this Traditional French Beef Stew recipe. Perfectly tender beef chunks simmered in a savory broth with vegetables and herbs make this a comforting and hearty meal.

Ingredients:
– 3 lbs beef chuck, cut into 2-inch cubes
– Salt and black pepper, to taste
– 2 tbsp olive oil
– 8 oz bacon, chopped
– 1 large onion, chopped
– 2 carrots, sliced
– 3 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 cups beef broth
– 1 tbsp tomato paste
– 1 tsp fresh thyme, chopped
– 2 bay leaves
– 8 oz pearl onions, peeled
– 8 oz mushrooms, sliced
– Fresh parsley, chopped (for garnish)

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Beef: Season the beef chunks with salt and black pepper. Heat olive oil in a large Dutch oven over medium-high heat. Add the beef in batches, browning on all sides. Remove and set aside.
3. Cook the Bacon: In the same pot, add chopped bacon and cook until crispy. Remove and set aside.
4. Sauté Vegetables: Add chopped onion and carrots to the pot, cooking until the onion is translucent. Add minced garlic and cook for another minute.
5. Thicken the Stew: Sprinkle flour over the vegetables and stir well.
6. Combine Ingredients: Return the browned beef and crispy bacon to the pot. Add beef broth, tomato paste, thyme, and bay leaves. Bring to a boil.
7. Bake: Cover the pot and transfer it to the preheated oven. Cook for 2 hours.
8. Add Vegetables: After 2 hours, add pearl onions and sliced mushrooms to the pot. Cook for an additional 30 minutes, or until the beef is tender.
9. Finish and Serve: Remove from the oven, discard the bay leaves, and garnish with fresh parsley before serving.

Prep Time: 20 minutes | Cook Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes

Calories: 450 kcal | Servings: 6

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– About Traditional French Beef Stew Recipe

This Traditional French Beef Stew, also known as “Boeuf Bourguignon,” is a quintessential comfort food that brings the rich, deep flavors of France to your table. The beef is browned to perfection and then slow-cooked in a savory broth with bacon, onions, carrots, and mushrooms, creating a dish that is both hearty and delicious. The addition of fresh thyme and bay leaves adds an aromatic touch, while the pearl onions and mushrooms enhance the texture and flavor. Garnished with fresh parsley, this stew is perfect for a cozy family dinner or a special gathering with friends. Enjoy the taste of traditional French cuisine with this easy-to-follow recipe!