Heavenly Pineapple Bliss Bars Recipe
Indulge in the tropical delight of Pineapple Bliss Barsfeaturing a tangy pineapple and creamy filling on a buttery crust. This easy-to-make dessert is perfect for satisfying your sweet cravings!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can (20 oz) crushed pineapple, drained
– 1 cup sour cream
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish for an even bake.
2. Prepare the Crust: In a medium bowl, combine the all-purpose flour and 1/2 cup granulated sugar. Cut in the softened unsalted butter until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of the greased baking dish.
3. Bake the Crust: Bake the crust for 15 minutes or until it is lightly golden. Remove from the oven and allow it to cool slightly.
4. Prepare the Filling: In a separate bowl, mix the drained crushed pineapple, sour cream, 1/4 cup granulated sugar, large eggs, and vanilla extract until well blended.
5. Assemble the Bars: Pour the pineapple mixture over the slightly cooled crust. Return the dish to the oven and bake for an additional 25-30 minutes, or until the filling is set.
6. Cool and Serve: Allow the Pineapple Bliss Bars to cool completely in the dish on a wire rack. Dust with powdered sugar before serving. Cut into bars for easy handling.
7. Enjoy: Savor the Tropical Pineapple Bliss Bars—a delightful dessert with the perfect balance of tangy pineapple and creamy sweetness.
Treat yourself to these Pineapple Bliss Bars, a tropical dessert that brings the flavors of paradise right to your table!
