here’s a brief overview of this delicious Philly Cheesesteak Meatloaf recipe:
“Experience the ultimate fusion of two beloved classics with our savory Philly Cheesesteak Meatloaf. Combining the hearty goodness of traditional meatloaf with the iconic flavors of a Philly cheesesteak, this recipe is a guaranteed hit for any occasion.
Juicy ground beef, savory bread crumbs, and a medley of diced onions, green peppers, and mushrooms form the flavorful base, while gooey slices of provolone cheese add a decadent twist. Drizzled with a tangy sauce made from beef broth, ketchup, brown sugar, and mustard, each bite is a symphony of savory and sweet notes. Perfectly golden brown on the outside and irresistibly tender on the inside, this meatloaf is a true crowd-pleaser that will leave everyone craving seconds. Serve it up hot and watch as plates are cleared and compliments abound. Get ready to elevate your meatloaf game with this unforgettable Philly Cheesesteak Meatloaf recipe!”
Savory Philly Cheesesteak Meatloaf Recipe
Meta Description: Indulge in a delectable twist on classic meatloaf with this mouthwatering Philly Cheesesteak Meatloaf recipe. Packed with savory flavors, it’s a surefire crowd-pleaser!
Ingredients:
– 1 lb ground beef
– 1 cup bread crumbs
– 1 egg
– 1/2 cup milk
– 1/2 cup diced onion
– 1/2 cup diced green pepper
– 1 cup sliced mushrooms
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup provolone cheese, sliced
– 1/2 cup beef broth
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 teaspoon mustard
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper.
3. Press half of the meat mixture into a loaf pan, forming a flat layer.
4. Layer provolone cheese slices evenly over the meat, leaving a small border.
5. Cover cheese with remaining meat mixture, pressing edges to seal.
6. In a small bowl, whisk together beef broth, ketchup, brown sugar, and mustard to make the sauce.
7. Pour sauce evenly over meatloaf, ensuring full coverage.
8. Bake in preheated oven for approximately 1 hour, until cooked through and golden brown on top.
9. Remove from oven and let rest for 10 minutes before slicing.
10. Serve warm, slicing into thick portions. Enjoy your savory Philly Cheesesteak Meatloaf creation!
