Indulge in the divine decadence of our Creme Brulee Donuts! These heavenly treats combine the classic flavors of creme brulee with the irresistible charm of fluffy, baked donuts. Each bite offers a delightful blend of creamy custard filling, crispy caramelized sugar topping, and tender cake-like texture. With the perfect balance of sweetness and sophistication,
these donuts are sure to elevate any occasion, whether you’re treating yourself to a luxurious breakfast or impressing guests at a special gathering. Easy to make and even easier to enjoy, our Creme Brulee Donuts are the ultimate indulgence for dessert lovers everywhere. So, fire up your kitchen torch and prepare to delight in a taste sensation like no other!
Divine Creme Brulee Donuts Recipe
Ingredients:
For the Donuts:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the Custard Filling:
– 1 cup whole milk
– 1/2 cup heavy cream
– 4 large egg yolks
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
For the Caramelized Sugar Topping:
– Granulated sugar (for sprinkling)
Directions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing.
5. Transfer the batter into a piping bag or Ziploc bag and pipe into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes until the donuts spring back when lightly touched.
7. While the donuts bake, prepare the custard filling. Heat milk and heavy cream in a saucepan over medium heat until steaming but not boiling.
8. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth and pale.
9. Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs.
10. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
11. Remove from heat, stir in vanilla extract, and chill the custard in the refrigerator until cold.
12. Once the donuts are cooled, use a piping bag fitted with a narrow tip to fill each donut with the chilled custard.
13. Sprinkle granulated sugar evenly over the tops of the filled donuts.
14. Carefully caramelize the sugar topping on each donut using a kitchen torch until golden brown and crispy.
15. Serve these Heavenly Creme Brulee Donuts immediately and savor the delightful blend of textures and flavors!
**Prep Time:** 20 minutes
**Baking Time:** 10-12 minutes
**Total Time:** Approximately 1 hour
**Servings:** 12 donuts
