Indulge in the ultimate summer delight with our Peach Cobbler Cheesecake Fruit Salad recipe. Bursting with juicy peaches, creamy cheesecake, and a crunchy topping, this dessert is a crowd-pleaser that will leave everyone craving more.
Ingredients:
Topping:
– 1/2 cup packed light brown sugar
– 4 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/2 teaspoon kosher salt
– 1/8 teaspoon nutmeg
– 9 graham cracker sheets, crumbled into little pieces
– 2 teaspoons granulated sugar
Cheesecake Salad:
– 8 ounces cream cheese, softened
– 3.4 ounces instant cheesecake pudding mix, unprepared
– 1 cup liquid French vanilla creamer
– 8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces
Instructions:
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave in 30-second intervals until bubbly and sugar is melted.
3. Stir crumbled graham crackers into the mixture until well coated. Spread onto the prepared baking sheet and sprinkle with granulated sugar.
4. Bake until golden brown, about 10-12 minutes. Let it cool.
5. In a tall bowl, use an electric mixer to blend cream cheese until smooth. Add dry pudding mix and beat until well combined.
6. With the mixer on low speed, slowly pour in the creamer until smooth.
7. Gently fold peaches into the cheesecake mixture. Chill until ready to serve or serve immediately.
8. Just before serving, add the prepared topping and stir to combine. Enjoy this delightful Peach Cobbler Cheesecake Fruit Salad!
With its heavenly blend of flavors and textures, this dessert is sure to be a hit at any gathering.
