Cabbage Roll Soup is a hearty and comforting dish that brings all the flavors of traditional cabbage rolls in a convenient and easy-to-make soup form. With tender ground beef or turkey, aromatic onions and garlic, nutritious cabbage and carrots, and a flavorful broth infused with tomato sauce and seasonings, this soup is a delightful combination of savory and sweet flavors.
What makes this recipe even better is its simplicity and versatility. It’s perfect for busy weeknights when you need a quick and satisfying meal on the table. Plus, it’s a great way to sneak in some extra veggies into your diet while enjoying a cozy bowl of soup.
Whether you’re a cabbage roll enthusiast looking for a new twist on a classic dish or simply craving a comforting and nutritious meal, this Cabbage Roll Soup is sure to hit the spot. It’s warming, filling, and bursting with flavor, making it a family favorite that you’ll want to enjoy again and again.
Cabbage Roll Soup Recipe
**Ingredients:**
– 4 cups beef broth
– 8 oz can tomato sauce
– 1/2 cup uncooked long-grain rice
– 1 bay leaf
– 3 tsp brown sugar
– 2 tsp parsley
– 2 small spoons olive oil
– A pinch of salt & pepper
– 1 pound ground beef or turkey
– 1 onion, diced
– 2 tsp minced garlic
– 4 cups chopped green cabbage
– 2 carrots, sliced
**Instructions:
1. In a large pot, heat olive oil and add ground beef. Season with salt and pepper. Cook, breaking up the meat with a spatula, until beef is browned, about 6 minutes.
2. Add garlic and onion, cook for about 4 minutes.
3. Stir in carrots, cabbage, beef broth, rice, tomato sauce, bay leaf, brown sugar, parsley, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for about 25 minutes, or until rice is cooked and vegetables are tender.
5. Remove bay leaf before serving.
6. Enjoy this comforting and flavorful Cabbage Roll Soup!
